Banana Pecan Oatmeal Pancakes

Banana Pecan Oatmeal Pancakes

Serves 1-2
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
Dietary Vegan
Meal type Breakfast
Fluffy pancakes full of toasty, crunchy pecans and topped with caramelized bananas.


  • 1/4 cup whole rolled oats
  • 1/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2/3 cups unsweetened soy milk
  • 1 banana (half diced, half cut into thick slices)
  • 1 handful chopped pecans


Step 1
Toast the handful of chopped pecans in a pan over medium heat. Pecans are done when their warm, nutty aroma fills the air (about 3 minutes, stirring constantly). Be careful not to burn them!
Step 2
Put the thick slices of banana into a greased pan over medium-low heat.
Step 3
Carefully flip the banana slices after 4-5 minutes.
Step 4
While the second side of the banana is cooking, mix together the oatmeal, flour, baking soda, salt and toasted pecans in a medium sized bowl.
Step 5
Add the soy milk and diced banana, and stir until well combined.
Step 6
Pour a heaping tablespoon of batter onto a large greased pan or skillet.
Step 7
When the tops of the pancakes start to bubble and appear to dry out, flip em!
Step 8
Cook them for another minute on the other side, then plate with the caramelized banana slices on top and drizzle with syrup or honey.

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