Bite Me Chicken and Brown Rice Stew
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| Serves | 6-8 |
| Prep time | 5 minutes |
| Cook time | 45 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 50 minutes |
| Meal type | Main Dish, Soup |
Wonderfully hearty stew with a spicy bite on the end, balanced by creamy avocado and tangy lime juice.
Ingredients
- 6 cups chicken stock
- 1 can diced green chiles (4 ounces)
- 1 can diced tomatoes
- 1 box Rice-A-Roni Spanish Brown Rice (Plus half of the spice packet)
- 2/3 cups frozen or fresh corn
- 1 avocado (cubed)
- The juice of one lime
Directions
| Step 1 | |
| Bring the chicken stock to a boil. | |
| Step 2 | |
| Add the green chiles, tomatoes, Rice-A-Roni and 1/2 the spice packet and reduce to a simmer. | |
| Step 3 | |
| Let it simmer for twenty minutes, stirring occasionally then add the corn. | |
| Step 4 | |
| Simmer for another 10-15 minutes. | |
| Step 5 | |
| Remove from heat, garnish with avocado and sprinkle with lime juice to taste. | |
