Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

Serves 12
Prep time 20 minutes
Cook time 25 minutes
Total time 45 minutes
Meal type Dessert
Adapted from my Great Grandma Max's recipe - sweet, fluffy muffins studded with a healthy dose of chocolate chips and chunks of banana.


  • 1/3 cup butter (softened)
  • 2/3 cups brown sugar (tightly packed)
  • 2 eggs
  • 1 + 1/2 cup white whole wheat flour
  • 1/4 cup rolled oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 overripe banana (mashed)
  • 1 overripe banana (roughly chopped)
  • A crapload of chocolate chips


Step 1
In a large bowl, cream the butter and brown sugar together.
Step 2
Add the eggs and whisk until smooth.
Step 3
In a separate bowl, combine the flour, oats, baking powder, baking soda and salt and mix well.
Step 4
Pour the dry ingredients into the wet and combine.
Step 5
Stir in bananas and chocolate chips (I used almost half a bag in mine! Oops!)
Step 6
Pour the batter into lined or greased muffin tins and bake at 350 degrees for 25 minutes, or until a toothpick inserted comes out clean.

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