by Becki | October 31, 2013 · 8:33 am
Chocolate Chunk Whole Wheat Bread Pudding
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Serves
| 1-2 |
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Prep time
| 10 minutes |
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Cook time
| 15 minutes |
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Total time
| 25 minutes |
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Meal type
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Dessert
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The perfect sized serving for two - rich and sweet whole wheat bread pudding studded with dark chocolate chunks.
Ingredients
- 1 egg
- 1/2 cup unsweetened soy milk
- 2 tablespoons dark brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 dash ground nutmeg
- 1 pinch salt
- 2 medium slices whole wheat bread (cubed with crusts left on)
- 2 tablespoons chocolate chunks
Directions
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Step 1
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| In a small bowl combine the egg, soymilk, vanilla extract, brown sugar, cinnamon, nutmeg and salt and whisk well. |
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Step 2
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| Gently stir in the bread cubes and chocolate chips, then pour into an oven safe bowl. |
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Step 3
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| Let the mixture sit for about 5 minutes so the bread absorbs the liquid. |
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Step 4
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| Bake at 350 for 15-20 minutes, or until a knife inserted in the center comes out clean. |
Filed under
Tagged as bread pudding
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