by Becki | September 16, 2014 · 9:49 am
Colorado Mary
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Serves
| 4 |
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Prep time
| 10 minutes |
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Meal type
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Beverage
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A spicy twist on the traditional Bloody Mary using Snowbank Brewing's Colorado Red ale.
Ingredients
- 4 cups tomato juice
- 1 cup Colorado Red ale
- 1 cup vodka
- 1 + 1/2 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon celery salt
- 1/4 cup vinegar (I used the vinegar that came in the banana pepper jar)
- 1/2 teaspoon freshly ground pepper
- 1 Small pinch of ghost pepper powder
- 1 Large celery stalk
- 1 dill pickle
- 1 Large piece of bacon
Directions
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Step 1
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| In a pitcher combine the tomato juice, Colorado Red ale, vodka, Worcestershire sauce, hot sauce, celery salt, vinegar, freshly ground black pepper and ghost pepper and stir well. |
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Step 2
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| Using a lime, rim a shaker pint with salt, add ice cubes and Colorado Mary mixture and garnish as desired. Bacon is highly recommended. |
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