Homemade Chicken Stock

Homemade Chicken Stock

Serves 4-6
Prep time 15 minutes
Cook time 3 hours
Total time 3 hours, 15 minutes
Meal type Soup
Simple chicken stock to add to any soup.


  • Remnants of a baked chicken, bones and all
  • 6 cups cold water
  • 4 carrots (sliced)
  • 1/2 onion (diced)
  • 1 clove garlic (minced)
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1-3 teaspoon flaked red pepper (depending on desire of spice)


Step 1
Place the chicken in a large pot, cover with cold water and bring to a boil.
Step 2
In a pan, saute the onion and garlic in olive oil until translucent (about 7 minutes).
Step 3
Add the onion, garlic, carrots, salt, pepper and hot pepper flakes to the pot and let simmer for 1 to 3 hours.
Step 4
Remove the chicken bones, keeping as much meat in as possible and bring stock to a boil.

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