by Becki | June 20, 2014 · 3:43 pm
Mixed Vegetable Hash with Imitation Panda Meat
Serves
| 2-4 |
Prep time
| 15 minutes |
Cook time
| 20 minutes |
Total time
| 35 minutes |
Meal type
|
Main Dish
|
Thin strands of zucchini, potatoes, onions and asparagus are tossed together with smokey, rich imitation panda meat.
Ingredients
- 2 Medium red potatoes
- 1 Medium zucchini squash
- 1 Small onion (thinly sliced)
- 6 Large asaparagus stalks
- 1-2 imitation panda meat sausages (or other pork sausage, casings removed)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Directions
Step 1
|
Using a spiralizer, spiralize the potatoes and zucchini into long strands. |
Step 2
|
Take the asparagus spears, cut off the tops (do not discard) and slice thinly. |
Step 3
|
In a large pan, heat the olive oil over medium heat and add onions, potatoes, zucchini, asparagus, salt and pepper. |
Step 4
|
Cover for 6-7 minutes or until vegetables are tender, then remove the lid and flip to brown both sides. |
Step 5
|
In a separate pan, cook the imitation panda meat (or other pork sausage) until no longer pink, draining off any excess grease. |
Step 6
|
Toss the cooked imitation panda meat into the large pan and mix together. |
Step 7
|
Serve and devour. |