by Becki | June 20, 2014 · 3:43 pm
Mixed Vegetable Hash with Imitation Panda Meat
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Serves
| 2-4 |
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Prep time
| 15 minutes |
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Cook time
| 20 minutes |
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Total time
| 35 minutes |
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Meal type
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Main Dish
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Thin strands of zucchini, potatoes, onions and asparagus are tossed together with smokey, rich imitation panda meat.
Ingredients
- 2 Medium red potatoes
- 1 Medium zucchini squash
- 1 Small onion (thinly sliced)
- 6 Large asaparagus stalks
- 1-2 imitation panda meat sausages (or other pork sausage, casings removed)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Directions
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Step 1
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| Using a spiralizer, spiralize the potatoes and zucchini into long strands. |
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Step 2
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| Take the asparagus spears, cut off the tops (do not discard) and slice thinly. |
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Step 3
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| In a large pan, heat the olive oil over medium heat and add onions, potatoes, zucchini, asparagus, salt and pepper. |
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Step 4
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| Cover for 6-7 minutes or until vegetables are tender, then remove the lid and flip to brown both sides. |
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Step 5
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| In a separate pan, cook the imitation panda meat (or other pork sausage) until no longer pink, draining off any excess grease. |
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Step 6
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| Toss the cooked imitation panda meat into the large pan and mix together. |
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Step 7
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| Serve and devour. |
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