Mixed Vegetable Hash with Imitation Panda Meat
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| Serves | 2-4 |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 35 minutes |
| Meal type | Main Dish |
Thin strands of zucchini, potatoes, onions and asparagus are tossed together with smokey, rich imitation panda meat.
Ingredients
- 2 Medium red potatoes
- 1 Medium zucchini squash
- 1 Small onion (thinly sliced)
- 6 Large asaparagus stalks
- 1-2 imitation panda meat sausages (or other pork sausage, casings removed)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Directions
| Step 1 | |
| Using a spiralizer, spiralize the potatoes and zucchini into long strands. | |
| Step 2 | |
| Take the asparagus spears, cut off the tops (do not discard) and slice thinly. | |
| Step 3 | |
| In a large pan, heat the olive oil over medium heat and add onions, potatoes, zucchini, asparagus, salt and pepper. | |
| Step 4 | |
| Cover for 6-7 minutes or until vegetables are tender, then remove the lid and flip to brown both sides. | |
| Step 5 | |
| In a separate pan, cook the imitation panda meat (or other pork sausage) until no longer pink, draining off any excess grease. | |
| Step 6 | |
| Toss the cooked imitation panda meat into the large pan and mix together. | |
| Step 7 | |
| Serve and devour. | |
