Mixed Vegetable Hash with Imitation Panda Meat

Mixed Vegetable Hash with Imitation Panda Meat


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Serves 2-4
Prep time 15 minutes
Cook time 20 minutes
Total time
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35 minutes
Meal type Main Dish
Thin strands of zucchini, potatoes, onions and asparagus are tossed together with smokey, rich imitation panda meat.

Ingredients

  • 2 Medium red potatoes
  • 1 Medium zucchini squash
  • 1 Small onion (thinly sliced)
  • 6 Large asaparagus stalks
  • 1-2 imitation panda meat sausages (or other pork sausage, casings removed)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Directions

Step 1
Using a spiralizer, spiralize the potatoes and zucchini into long strands.
Step 2
Take the asparagus spears, cut off the tops (do not discard) and slice thinly.
Step 3
In a large pan, heat the olive oil over medium heat and add onions, potatoes, zucchini, asparagus, salt and pepper.
Step 4
Cover for 6-7 minutes or until vegetables are tender, then remove the lid and flip to brown both sides.
Step 5
In a separate pan, cook the imitation panda meat (or other pork sausage) until no longer pink, draining off any excess grease.
Step 6
Toss the cooked imitation panda meat into the large pan and mix together.
Step 7
Serve and devour.

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