Peach Pumpkin Pie Pancakes
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| Serves | 3-4 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 15 minutes |
| Dietary | Vegan |
| Meal type | Breakfast |
A perfect blend of summer and autumn - peach and pumpkin pancakes.
Ingredients
- 1/2 cup whole rolled oats
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1 peach (pitted and diced)
- 1 + 1/2 cup unsweetened soy milk
Directions
| Step 1 | |
| Mix the dry ingredients together, then add the wet. | |
| Step 2 | |
| Stir until just combined. | |
| Step 3 | |
| Pour 1 heaping tablespoon onto greased pan over medium heat. | |
| Step 4 | |
| Cook until the top begins to look dry and the bubbles have popped. Flip. | |
| Step 5 | |
| Cook on the other side for 4-5 minutes. | |
