by Becki | October 31, 2013 · 10:02 am
Peach Pumpkin Pie Pancakes
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Serves
| 3-4 |
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Prep time
| 5 minutes |
|
Cook time
| 10 minutes |
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Total time
| 15 minutes |
|
Dietary
|
Vegan
|
|
Meal type
|
Breakfast
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A perfect blend of summer and autumn - peach and pumpkin pancakes.
Ingredients
- 1/2 cup whole rolled oats
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1 peach (pitted and diced)
- 1 + 1/2 cup unsweetened soy milk
Directions
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Step 1
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| Mix the dry ingredients together, then add the wet. |
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Step 2
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| Stir until just combined. |
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Step 3
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| Pour 1 heaping tablespoon onto greased pan over medium heat. |
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Step 4
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| Cook until the top begins to look dry and the bubbles have popped. Flip. |
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Step 5
|
| Cook on the other side for 4-5 minutes. |
Filed under
Tagged as vegan pancakes
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