by Becki | October 7, 2013 · 1:51 pm
Pumpkin Ale Cornbread Donuts
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Serves
| 10-12 |
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Prep time
| 15 minutes |
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Cook time
| 15 minutes |
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Total time
| 30 minutes |
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Meal type
|
Bread
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Sweet cornbread donuts pumped with with pumpkin puree and pumpkin beer.
Ingredients
- 1/2 cup white whole wheat flour
- 2/3 cups cornmeal
- 1 + 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 5 tablespoons butter
- 1/2 cup brown sugar (tightly packed)
- 1/2 cup pumpkin puree
- 3/4 cups Smirking Lantern Pumpkin Ale
- 1 egg
Directions
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Step 1
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| In a large bowl combine the pumpkin puree, beer and egg and whisk well. |
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Step 2
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| In another bowl cream the butter and sugar together. |
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Step 3
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| In a third bowl combine the flour, corn meal, salt and baking powder. |
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Step 4
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| Mix all three bowls together and stir until just combined, being careful not to overmix. |
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Step 5
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| Using a piping bag, or a simple plastic bag, pipe the batter into a greased donut pan. |
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Step 6
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| Put the pans in an oven preheated to 350 degree Fahrenheit and bake for 15-20 minutes, or until an inserted toothpick comes out clean. |
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Step 7
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| Remove the donuts and place on a wire rack to cool. |
Print recipe
