Thai Green Curry

Thai Green Curry

Serves 6
Prep time 15 minutes
Cook time 40 minutes
Total time 55 minutes
Meal type Main Dish
Fresh and simple Thai curry full of vegetables to warm up with on a chilly day.


  • 1 can full fat coconut milk
  • 1 tablespoon Thai green curry paste
  • 1 tablespoon fish sauce
  • 2 bell peppers (seeded and chopped)
  • 1 russet potato (peeled and chopped)
  • 2 Large carrots (peeled and chopped)
  • 1/2 cup frozen or fresh corn
  • 1/2 cup frozen peas


  • 3 tablespoons raw slivered almonds


Step 1
In a saucepan combine the coconut milk, green curry paste and fish sauce over medium heat.
Step 2
Once the sauce is warm, add in the vegetables, bring to a boil, then reduce to a simmer.
Step 3
Cook for twenty minutes over low heat until thickened.
Step 4
If yours doesn’t thicken, as mine refused to, take 3 tablespoons of raw almond slivers, place them in a food processor and process into a fine paste – about 2 minutes, then add to the curry.
Step 5
Once thickened, serve over brown rice.

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