by Becki | September 30, 2013 · 4:51 pm
Zesty Beer-Braised Baby Back Ribs
Serves
| 4-6 |
Prep time
| 20 minutes |
Cook time
| 2 hours, 30 minutes |
Total time
|
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2 hours, 50 minutes |
Meal type
|
Main Dish
|
Fall-off-the-bone baby back ribs are tenderized with beer and drenched in a spicy sweet beer and barbecue sauce reduction.
Ingredients
- 2-3lb babyback ribs
- 12oz beer (I recommend something roasty like a nut brown)
- 1 cup KC Masterpiece Southern Style barbecue sauce
- 2 cloves garlic (minced)
- 4 tablespoons brown sugar (tightly packed)
- 1 lime (zested and juiced)
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- pinch salt
- pinch ground black pepper
- pinch red pepper flakes
Directions
Step 1
|
In a large mixing bowl, combine the beer, barbecue sauce, garlic, brown sugar, lime juice and zest, onion powder, ground ginger, salt, pepper and red pepper flakes. Whisk until combined. |  |
Step 2
|
Place the rack of ribs in a baking pan. Sprinkle liberally with salt and pepper, then pour the marinade on top. |  |
Step 3
|
Flip so the meaty side is drenched in the marinade, cover with plastic wrap and let it marinate in the fridge for 4-8 hours. |
Step 4
|
When you’re ready to cook, preheat the oven to 275 degrees Fahrenheit. |
Step 5
|
Take the ribs out of the marinade (setting the marinade aside) and encase them in foil, tightly sealed but with enough space to allow the air to circulate through. |  |
Step 6
|
Bake at 275 for 2-2 + 1/2 hours, or until the meat falls off the bone. |
Step 7
|
An hour before the ribs are done, pour the marinade into a saucepan, bring to a boil, then let simmer until reduced by half. |  |
Step 8
|
Pull the ribs out of the oven, let rest for five minutes, then serve, drenching them with this sauce. |
Filed under
Tagged as babyback ribs