Chimichurri and Pale Ale Infused Artichoke
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| Serves | 1 |
| Prep time | 5 minutes |
| Cook time | 12 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 17 minutes |
| Meal type | Appetizer, Side Dish, Starter |
| Misc | Serve Hot |
This artichoke is infused with lemony, garlicky Lourdes Gourmet Chimichurri Sauce and pressure-cooked to the tenderest perfection with the use of Snowbank Brewing's Bike Trail Pale ale in place of water.
Ingredients
- 1 artichoke
- 4 + 1 tablespoons Lourdes Gourmet Chimichurri Sauce
- 1 cup Snowbank Brewing Bike Trail Pale Ale (or other pale ale)
- 2 tablespoons butter (melted)
Directions
| Step 1 | |
| Slice off the top inch of the artichoke and trim each leaf with kitchen shears. | |
| Step 2 | |
| Spoon the Lourdes Gourmet Chimichurri Sauce over the top and work into each leaf with the spoon. | |
| Step 3 | |
| Place the cup of pale ale in the bottom of the pressure cooker and add the artichoke, stem down so the sauced end is facing upwards. | |
| Step 4 | |
| Bring to pressure and cook for 11-12 minutes. Remove the pressure cooker from the hot area of the stove and allow to naturally depressurize. | |
| Step 5 | |
| In a small cup, melt the butter and mix in one tablespoon of chimichurri sauce. | |
| Step 6 | |
| Remove the artichoke from the pressure cooker and drizzle the butter/chimichurri sauce over the top. | |
| Step 7 | |
| Devour the best artichoke you have ever had. | |
