Chocolate Chunk Whole Wheat Bread Pudding
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| Serves | 1-2 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 25 minutes |
| Meal type | Dessert |
The perfect sized serving for two - rich and sweet whole wheat bread pudding studded with dark chocolate chunks.
Ingredients
- 1 egg
- 1/2 cup unsweetened soy milk
- 2 tablespoons dark brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 dash ground nutmeg
- 1 pinch salt
- 2 medium slices whole wheat bread (cubed with crusts left on)
- 2 tablespoons chocolate chunks
Directions
| Step 1 | |
| In a small bowl combine the egg, soymilk, vanilla extract, brown sugar, cinnamon, nutmeg and salt and whisk well. | |
| Step 2 | |
| Gently stir in the bread cubes and chocolate chips, then pour into an oven safe bowl. | |
| Step 3 | |
| Let the mixture sit for about 5 minutes so the bread absorbs the liquid. | |
| Step 4 | |
| Bake at 350 for 15-20 minutes, or until a knife inserted in the center comes out clean. | |
