by Becki | December 16, 2013 · 3:05 pm
Eggnog Spiked Christmas Kettle Corn
Ingredients
- 6 tablespoons powdered sugar (divided)
- 2 teaspoons Silk Seasonal Nog (or eggnog of your choice)
- 4-8 drops red and green food coloring
- 6 tablespoons unpopped popcorn kernels
- 1 teaspoon coconut oil
- pinch sea salt
Optional
- pinch silver and gold sprinkles
Directions
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For the popcorn
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Step 1
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| Melt the coconut oil in a large pot on the stove over medium-high heat. |
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Step 2
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| Pour in the popcorn kernels and place the lid on top, shaking constantly to coat kernels with oil and prevent burning. |
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Step 3
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| Once the popcorn is finished popping, spread evenly on a baking sheet covered with parchment paper. |
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Step 4
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| In two separate small bowls combine 3 tablespoons with two teaspoons of Silk eggnog (or eggnog of your choice) and stir until it becomes a thin paste. |
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Step 5
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| Add 4-8 drops of red food coloring to one bowl, and 4-8 drops of green food coloring to the other until you reach the desired colors. |
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Step 6
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| With a spoon, drizzle the glaze over the popcorn until coated to your liking and sprinkle the pinch of salt across the top. |
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Step 7
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| Add the silver and gold sprinkles here if you'd like, pour into a bowl and devour. |
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