Eggnog Spiked Christmas Kettle Corn

Eggnog Spiked Christmas Kettle Corn

Dietary Vegan, Vegetarian
Meal type Dessert, Snack
Occasion Christmas


  • 6 tablespoons powdered sugar (divided)
  • 2 teaspoons Silk Seasonal Nog (or eggnog of your choice)
  • 4-8 drops red and green food coloring
  • 6 tablespoons unpopped popcorn kernels
  • 1 teaspoon coconut oil
  • pinch sea salt


  • pinch silver and gold sprinkles


For the popcorn
Step 1
Melt the coconut oil in a large pot on the stove over medium-high heat.
Step 2
Pour in the popcorn kernels and place the lid on top, shaking constantly to coat kernels with oil and prevent burning.
Step 3
Once the popcorn is finished popping, spread evenly on a baking sheet covered with parchment paper.
Step 4
In two separate small bowls combine 3 tablespoons with two teaspoons of Silk eggnog (or eggnog of your choice) and stir until it becomes a thin paste.
Step 5
Add 4-8 drops of red food coloring to one bowl, and 4-8 drops of green food coloring to the other until you reach the desired colors.
Step 6
With a spoon, drizzle the glaze over the popcorn until coated to your liking and sprinkle the pinch of salt across the top.
Step 7
Add the silver and gold sprinkles here if you'd like, pour into a bowl and devour.

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