Filet Mignon Chili
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| Serves | 10-12 |
| Prep time | 30 minutes |
| Cook time | 1 hour, 20 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 1 hour, 50 minutes |
| Meal type | Main Dish, Soup |
Rich and spicy chili is studded with tender chunks of filet mignon.
Ingredients
- 12oz filet mignon
- 2 Large onions (chopped)
- 1 Large can of kidney beans (25-30 ounces depending where you buy, rinsed)
- 2 28 ounce cans of unsalted diced tomatoes
- 1 can hot diced green chilies (4 ounces)
- 1/4 cup dark red chili powder
- 2 tablespoons olive oil
Directions
| Step 1 | |
| In a large pot, heat the olive oil over medium, then add chopped onions. | |
| Step 2 | |
| Meanwhile, sprinkle the meat with salt and pepper, then chop the filet mignon into bite-size pieces. | |
| Step 3 | |
| When the onions are softened and translucent, add the filet mignon and cook until browned. | |
| Step 4 | |
| Once the meat is browned, add the 1/4 cup of dark red chili powder. This will create a paste of the lovely meat drippings. Cook the mixture for about two minutes. | |
| Step 5 | |
| Add the kidney beans, diced tomatoes and green chilies and stir well. | |
| Step 6 | |
| Bring the chili up to a boil, then set to low and let it simmer for 45 minutes to an hour. | |
| Step 7 | |
| Season with salt and pepper to taste. | |
