Filet Mignon Chili

Filet Mignon Chili

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Serves 10-12
Prep time 30 minutes
Cook time 1 hour, 20 minutes
Total time
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1 hour, 50 minutes
Meal type Main Dish, Soup
Rich and spicy chili is studded with tender chunks of filet mignon.


  • 12oz filet mignon
  • 2 Large onions (chopped)
  • 1 Large can of kidney beans (25-30 ounces depending where you buy, rinsed)
  • 2 28 ounce cans of unsalted diced tomatoes
  • 1 can hot diced green chilies (4 ounces)
  • 1/4 cup dark red chili powder
  • 2 tablespoons olive oil


Step 1
In a large pot, heat the olive oil over medium, then add chopped onions.
Step 2
Meanwhile, sprinkle the meat with salt and pepper, then chop the filet mignon into bite-size pieces.
Step 3
When the onions are softened and translucent, add the filet mignon and cook until browned.
Step 4
Once the meat is browned, add the 1/4 cup of dark red chili powder. This will create a paste of the lovely meat drippings. Cook the mixture for about two minutes.
Step 5
Add the kidney beans, diced tomatoes and green chilies and stir well.
Step 6
Bring the chili up to a boil, then set to low and let it simmer for 45 minutes to an hour.
Step 7
Season with salt and pepper to taste.

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