Molasses Spiked Sirups Kager
Print recipe
| Serves | 2 dozen cookies |
| Prep time | 20 minutes |
| Cook time | 9 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 29 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Dessert |
| Occasion | Christmas |
Sweet spiced cookies that can be made vegan-friendly, just in time for Christmas.
Ingredients
- 1 cup butter ((or vegan butter substitute))
- 1 cup loosely packed brown sugar
- 1/4 cup blackstrap molasses
- 1/4 cup agave nectar
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon baking soda (mixed with 1 tsp water)
- 3-4 cups white whole wheat flour (as needed)
Directions
| Step 1 | |
| Cream butter (or vegan butter substitute) with brown sugar, molasses and agave nectar. | |
| Step 2 | |
| Stir in cinnamon, cloves and baking soda mixture. | |
| Step 3 | |
| Add flour a little at a time, mixing well until a stiff dough forms. | |
| Step 4 | |
| Roll dough into a log, wrap in wax paper and refrigerate for at least an hour. | |
| Step 5 | |
| Remove from refrigerator, slice and bake at 400 degrees for 8-10 minutes, or until lightly brown. | |
