Peach Pie Pancakes
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| Serves | 1-2 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 15 minutes |
| Dietary | Vegan |
| Meal type | Breakfast |
Vegan pancakes studded with bites of fresh peaches.
Ingredients
- 1/2 cup whole rolled oats
- 1/2 cup whole wheat flour
- 2 teaspoons baking soda
- 1 pinch salt
- 2 teaspoons cinnamon
- 1 + 1/3 cup unsweetened soy milk
- 1 peach (diced)
- 1 peach (sliced for garnish)
Directions
| Step 1 | |
| Combine all the dry ingredients in a large bowl and mix well. | |
| Step 2 | |
| Add the soy milk and mix well. (It will look watery but the oats will absorb the extra moisture) | |
| Step 3 | |
| Stir in the diced peaches. | |
| Step 4 | |
| While waiting for the batter to thicken, place the sliced peaches on a greased pan over medium-high heat to caramelize. Flip after 3 minutes. | |
| Step 5 | |
| After the pancake batter has thickened (about two minutes), set a greased frying pan over medium heat. | |
| Step 6 | |
| Plop a heaping tablespoon of the batter into the pan, flip when the tops look semi-dry and cook for another three minutes or until golden brown. | |
