Pumpkin Cinnamon Chip Bread Pudding
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| Serves | 2-4 |
| Prep time | 5 minutes |
| Cook time | 35 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 40 minutes |
| Meal type | Dessert |
Spicy and sweet bread pudding studded with cinnamon chips.
Ingredients
- 2 thick slices Pumpkin Cinnamon Chip Bread (chopped into bite-sized pieces)
- 1 egg
- 1/2 cup almond milk
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Directions
| Step 1 | |
| Preheat the oven to 350 degrees Fahrenheit. | |
| Step 2 | |
| In a mixing bowl, combine the egg, almond milk, brown sugar and vanilla extract and whisk well. | |
| Step 3 | |
|
Stir the bread pieces into the liquid, coating evenly and let rest for five minutes to absorb. |  |
| Step 4 | |
| Pour the mixture into a medium-sized greased ramekin. | |
| Step 5 | |
|
Bake at 350 degrees Fahrenheit for 35-60 minutes, or until knife inserted comes out clean. |  |
