Spinach Pesto

Spinach Pesto

Serves Makes 1 cup
Prep time 15 minutes
Dietary Vegan
Meal type Condiment
A vegan pesto sauce with a hearty dose of spinach.


  • 2/3 cups raw pine nuts
  • 2 cloves garlic
  • 2 + 1/2 cups spinach (washed and patted dry)
  • 1 handful fresh basil
  • 1/2 cup olive oil
  • The juice of half a lemon
  • 1/2 teaspoon salt (plus more to season to taste)


  • 1/3 cup parmesan cheese


Step 1
Place the pine nuts in a small pan over medium heat and toast, shaking often to prevent burning.
Step 2
In a food processor combine the toasted pine nuts, garlic cloves, spinach, basil and half of the olive oil. (You can add the parmesan cheese here if you so desire.)
Step 3
Pulse multiple times, adding olive oil until you reach the desired consistency.
Step 4
Serve over pasta, on pizza, top bruschetta with this - the possibilities are endless.

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