Sticky Apple Pudding Cupcakes
Print recipe
| Serves | 25-30 mini-cupcakes |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 40 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Dessert |
Delicate miniature vegan cupcakes are stuffed with sweet apple pie filling, giving them a consistency of sticky pudding.
Ingredients
- 1 box Duncan Hines carrot cake or spice cake mix
- 3/4 cups unsweetened apple sauce
- 3/4 cups water
- 1/4 cup vegetable oil
- 1/2 cup Comstock apple pie filling
Directions
| Step 1 | |
| Preheat the oven to 350 degrees Fahrenheit. | |
| Step 2 | |
| In a large bowl mix together the cake mix, applesauce, water and vegetable oil and stir until just combined. | |
| Step 3 | |
| Take the 1/2 cup of apple pie filling, dice and stir into the batter. | |
| Step 4 | |
| Pour the batter into greased mini-cupcake tins, filling 2/3 of the way. | |
| Step 5 | |
| Bake 20-25 minutes, or until a toothpick inserted into the middle comes out relatively clean. | |
