Sweet Potato Pancakes
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| Serves | 1-2 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 15 minutes |
| Dietary | Vegan |
| Meal type | Breakfast |
The perfect way to use up any leftover sweet potatoes.
Ingredients
- 1/3 cup whole rolled oats
- 1/3 cup whole wheat flour
- 1 + 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 pinch salt
- 1 Small baked sweet potato (skinned and mashed)
- 2/3 - 1 + 1/3 cups unsweetened soy milk
- 1 teaspoon pure vanilla extract
Directions
| Step 1 | |
| In a large bowl combine the oats, flour, baking soda, pumpkin pie spice and salt. | |
| Step 2 | |
| In another bowl combine the sweet potato, 2/3 cup of soy milk and vanilla extract. | |
| Step 3 | |
|
Add the sweet potato mixture to the dry ingredients and mix well, adding the remaining soy milk until the consistency is thin enough to pour. |  |
| Step 4 | |
| Pour a heaping tablespoon onto a greased pan and cook over medium-low heat until the edges look a little brown, then flip and cook for another three minutes. | |
