Turkey Potstickers with Spicy Sweet Gingerbread Beer Dip
Print recipe
| Serves | Makes 40-45 potstickers |
| Prep time | 40 minutes |
| Cook time | 15 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 55 minutes |
| Meal type | Main Dish |
| By author | Adapted from Alton Brown |
Piping hot homemade potstickers with a hint of cinnamon and gingerbread are served with a spicy sweet dipping sauce made with Bison Brewing's Organic Gingerbread Ale.
Ingredients
- 1lb organic ground turkey or chicken
- 1/2 bell pepper (seeded and diced)
- 1/4 cup green onions (finely chopped)
- 1 egg
- 2 teaspoons ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon Bison Brewing Gingerbread Ale
- 2 teaspoons Worchestshire sauce
- 1 teaspoon brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 1 packet wonton wrappers
- 1 cup vegetable broth (divided)
- 1/2 cup Bison Brewing Gingerbread Ale
- 1/2 cup brown sugar
- 2 tablespoons hot sauce (Frank's Wing Sauce or Schultz Spicy Sweet as examples)
Note
Make the dipping sauce ahead of time to free up space on your stovetop.
Directions
| For the dipping sauce | |
| Step 1 | |
| In a small pan whisk together the brown sugar and beer over medium heat, then reduce to a simmer until the mixture is reduced by half (about 40 minutes). | |
| Step 2 | |
| Remove from the heat and whisk in the two tablespoons of hot sauce. Put into a serving dish to let it thicken for five minutes and then serve. | |
| For the potstickers | |
| Step 3 | |
| In a large bowl combine the first twelve ingredients (turkey or chicken through cayenne pepper) and set aside. | |
| Step 4 | |
| Take one wonton wrapper from the package and cover the packet with a damp cloth to keep them from drying out and cracking. Dip your fingers in water and wet two edges of the wrapper. | |
| Step 5 | |
| Heat a large pan over medium-high heat and lightly spray with olive oil once hot. | |
| Step 6 | |
| Place the wontons in the pan and cook for 1-2 minutes, then flip to brown the other side. | |
| Step 7 | |
| After browning both sides, pour in just enough vegetable broth to cover the base of the pan and cover the pan with a lid for one minute to steam through. Serve, wipe the pan with a paper towel to remove the stock residue and repeat with the rest of the potstickers. | |
