Category Archives: seared ahi

by | December 6, 2010 · 10:41 am

Tempe Wrap Party!

     We’re done with the show!!! I’ll do a full recap tomorrow when I’m home and rested and have better internet connection, but for now I’ll share with you the amazing foods we celebrated with.

Cadillac margaritas are food. Don’t argue with me on this.
Cheese that you can set on fire? YES PLEASE!
Beautiful, sizzling happiness!
Seared Ahi! There’s my balanced part of the meal!
Aaaand cheesy bread rolls with pesto olive oil. This may have nixed the health benefits of the tuna…
If the bread didn’t do it, the chocolate toffee mousse with Kahlua definitely did.
     I found out something incredibly exciting today! I’ve been named one of “LA’s top 100 non-celebrity bloggers that you should take to lunch“! I have no idea what this means, but I’m pretty sure it means that you should all be inviting me to lunch. At least, that’s what I got from reading the article. I repeat, don’t argue with me on this!
     I’m going to pass out now – taking down a gigantic booth and then feasting upon delicious food that has been set on fire is quite exhausting. 
Take my word for it!

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Filed under Becki Kregoski, Cadillac, CHEESE ON FIRE, chocolate toffee cake, Kahlua, margaritas, seared ahi, Sparkah, Tempe, Tempe Festival of the Arts

by | October 18, 2010 · 8:04 am

A New Journey!

     I’m trying something new for the next two weeks. Let’s see if you can figure it out…

Friday’s lunch…
Today’s lunch.
Friday’s post-dinner snack…
Today’s post-dinner snack.
That would be roasted seaweed. I’m not a fan.
     I didn’t give you many hints because I didn’t take enough pictures over the past few days, so I’ll just tell you: I’ve decided to become pescetarian for the following two weeks. Why, you ask? I really don’t know myself. All I know is that my body is fed up with the crappy eating as of late, and I’m ready for a jolt back into health. I’ve also cut out coffee (waaaaaah!) and alcohol (except for one night I have planned with friends) for a little extra cleanse. 
     For another extra boost, I joined the local gym for a month, and finally feel like I’m in a healthy mindset again! YOU READY FOR THIS?
     I’ll show you how I prepare for two weeks (if not more) of vegetarianism/pescetarianism. 
Seared ahi and avocado salad to prepare my body for the future.
A BIGASS burger topped with bacon, avocado and white cheddar with a huge side of sweet potato fries to bid a farewell to all things meat. Sniff.
DEVOUR!
Have you ever eaten something so good you wanted to cry? That’s what’s happening here.
SO GOOD!
     I’m off to sip some chamomile tea and try to race through my book, “The Lost Girls” to try and finish it before it’s due in three days. I only have three hundred and forty pages (!!!) left. Yikes. Audition tomorrey followed by hanging with Malachi and then work at night. It’s going to be a busy day!

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Filed under burgers, Chimay Grande Reserve, kitchen sink salad, pescetarianism, roasted seaweed, seared ahi, sweet potato fries, The Lost Girls, vegetarianism