Simple Kitchen Sink Soup
Print recipe
| Serves | 8-10 |
| Prep time | 15 minutes |
| Cook time | 7 hours |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2725 7 hours, 15 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Main Dish, Soup |
A painfully easy vegan stew, chock full of vegetables and perfect for a chilly autumn evening.
Ingredients
- 2-3 onions (chopped)
- 3-4 carrots (peeled and chopped)
- 4-5 celery stalks (chopped)
- 2 cups lentils (rinsed)
- 8 cups homemade vegetable broth
- 1 handful any other chopped vegetable you want to use (potatoes, kale, mushrooms, etc.)
- 1-2 teaspoon salt to taste
Directions
| Step 1 | |
| In a slow cooker layer each ingredient, one by one, without stirring. | |
| Step 2 | |
| Set slow cooker to low for 6-7 hours or high for 3-4, until lentils are soft. | |
| Step 3 | |
| Season to taste and serve. | |
