Whole Wheat Sugarless Banana Cake Bread

Whole Wheat Sugarless Banana Cake Bread


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Serves 6-8
Prep time 20 minutes
Cook time 25 minutes
Total time
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45 minutes
Meal type Bread, Breakfast
This is NOT your traditional sweet banana bread! It’s mildly sweet with little bursts of sweet sunshine from the rehydrated raisins, dense and chewy.

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1/3 cup golden raisins
  • 5 browning bananas (mashed)
  • 1 teaspoon vanilla extract
  • 2 eggs

Directions

Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Place the golden raisins in a small bowl, cover with hot water and let sit for 10-15 minutes.
Step 3
In a medium bowl add the mashed bananas, vanilla extract and eggs and stir until combined.
Step 4
In a large bowl, combine the dry ingredients.
Step 5
Drain the raisins, chop finely and add to the dry ingredients.
Step 6
Add the banana mixture to the dry ingredients and stir until just combined.
Step 7
Pour the batter into a pre-greased 9×9 inch pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

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