Whole Wheat Sugarless Banana Cake Bread
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| Serves | 6-8 |
| Prep time | 20 minutes |
| Cook time | 25 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 45 minutes |
| Meal type | Bread, Breakfast |
This is NOT your traditional sweet banana bread! It’s mildly sweet with little bursts of sweet sunshine from the rehydrated raisins, dense and chewy.
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/3 cup golden raisins
- 5 browning bananas (mashed)
- 1 teaspoon vanilla extract
- 2 eggs
Directions
| Step 1 | |
| Preheat the oven to 350 degrees Fahrenheit. | |
| Step 2 | |
| Place the golden raisins in a small bowl, cover with hot water and let sit for 10-15 minutes. | |
| Step 3 | |
| In a medium bowl add the mashed bananas, vanilla extract and eggs and stir until combined. | |
| Step 4 | |
| In a large bowl, combine the dry ingredients. | |
| Step 5 | |
| Drain the raisins, chop finely and add to the dry ingredients. | |
| Step 6 | |
| Add the banana mixture to the dry ingredients and stir until just combined. | |
| Step 7 | |
| Pour the batter into a pre-greased 9×9 inch pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean. | |
