Whole Wheat Sugarless Banana Cake Bread
Serves | 6-8 |
Prep time | 20 minutes |
Cook time | 25 minutes |
Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 45 minutes |
Meal type | Bread, Breakfast |
This is NOT your traditional sweet banana bread! It’s mildly sweet with little bursts of sweet sunshine from the rehydrated raisins, dense and chewy.
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/3 cup golden raisins
- 5 browning bananas (mashed)
- 1 teaspoon vanilla extract
- 2 eggs
Directions
Step 1 | |
Preheat the oven to 350 degrees Fahrenheit. | |
Step 2 | |
Place the golden raisins in a small bowl, cover with hot water and let sit for 10-15 minutes. | |
Step 3 | |
In a medium bowl add the mashed bananas, vanilla extract and eggs and stir until combined. | |
Step 4 | |
In a large bowl, combine the dry ingredients. | |
Step 5 | |
Drain the raisins, chop finely and add to the dry ingredients. | |
Step 6 | |
Add the banana mixture to the dry ingredients and stir until just combined. | |
Step 7 | |
Pour the batter into a pre-greased 9×9 inch pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean. |