It’s been a busy week followed by a lazy weekend – my favorite kind!
We’ve had quite a range of weather as the temperature slowly begins to drop.
I spent the first part of the week walking around downtown Denver with a hot cup of Bhakti chai and snowflakes slowly drifting down around me, melting right before they hit the ground.
I’ve found the best way to recover from long cold walks outside (which I’ve been doing almost every single day in this beautiful state) is with hot apple cider, hot pumpkin chai, hot coffee… basically anything hot to help defrost my numb fingers.
That includes a fresh slice of vegan pumpkin banana chocolate chip bread. Oooooh, yes.
You guys remember that “Guys Night Out” ticket pack I got? We cashed in on it Thursday night.
I totally blended in with my ‘stache. No one was the wiser.
We suffered a painful end to that game. Bexter was a sad panda to see the Avs lose to the awful, terrible Red Wings – the one team with whom we have the biggest rivalry. Le sigh.
Even with the loss, the Coors Original and the nosebleed seats, it was awesome to be able to go watch in person! And I’ve got a few more games on the schedule to go see! WOOOOOT!
My brother and I had plans to homebrew the next day. I woke up to a good inch of snow blanketing the ground.
Absolutely beautiful – until you realize that the brew system is located in his garage and not in a steamy brewery. I scraped snow off of my windshield (for the first time in my life!) and headed over to his house.
We put together the official recipe and headed out for the important things: grain. And burritos from Matador. Very important to start a brew day with a solid base.
I happen to have some amazing tea that I first tried in Ojai that inspired me to make a warm, holiday brew with. We started with an experimental brown ale base recipe and will be adding the tea extract into secondary.
Of course you must “relax, don’t worry, have a homebrew” when you’re homebrewing. Lucky for me, my brother has Citra Smash Lager that he made last month. This is absolutely my favorite Citra beer of all time. Clean and crisp with flavors of honey, lemon and a candy-like fruitiness.
My bro’s control panel. Intense.
His entire system is awesomely intense, and surprisingly easy to use thanks to his SOP he’s been working on. I didn’t break anything following the instructions! Hooray!
Mashing in.
Mash paddle from the homebrew store – Hops and Berries. This is also where I got my first recipe ever for Dos Beckis!
Recirculating the mash.
SCIENCE! My bro and sis-in-law got a new pH meter they wanted to calibrate and try out.
Remember all that snow on the ground? The garage was getting pretty freaking cold. Dave came by and brought my new best friend.
Glorious heat! This heater doesn’t emit carbon monoxide, but it definitely eats up the oxygen pretty quick. We kept the back window open so we didn’t suffocate. More people started filtering in once that heater arrived.
Hop additions!
Pre-pitched wort! Looks like this will be coming in around 5%-ish ABV. Since it was so cold out we didn’t hit many (or any) of our temperatures, but I still have high hopes! The rest of the day was spent drinking more homebrew, making more vegan pumpkin banana chocolate chip bread, eating said bread, drinking more homebrew and listening to “Thrift Shop” and Weird Al. Cuz we’re cool like that.
Have you ever homebrewed before? Any success or horror stories?