I’ve been a little MIA recently, trying to get everything sorted out for the new year. A new planner had to be purchased so I could write down a new schedule and make new to-do lists so everything I put off would actually get done. The past few days have been spent setting a Cicerone daily study schedule and getting my life back in order after the lovely holidays.
All of the Christmas decor at Enegren Brewing had to go. Sniff.
The weather lately has been crazily summer-like! I hiked in eighty degree weather yesterday and was craving iced coffee the entire day. Today it ended up being a bit cooler (about seventy degrees…), so I took advantage of the almost-but-not-quite-or-really-even-close-to-winter weather and made some classic autumn baked goods before the season escapes from my grasp.
Chocolate Chip Pumpkin Spiced Donuts. I used the same recipe from the Blue Eyed Bakers and added a crapload of chocolate chips. The brew boys were hard at work when I arrived with a big bag of donuts in hand, but they found some time to inhale them.
I’ve decided to start my new year with one definite resolution – take one day a week off from my phone and my computer. This means no Untappd check-ins, no perusing Facebook, no updating Twitter and no texting. I’m sure this will be ridiculously difficult/impossible seeing as how dependent I am on my phone supplying me with GPS and a direct link to all my social networks lately.
I’ll also get back to cooking delicious foods and sharing all my beer tastings and different aspects about beer that I learn throughout my Cicerone studies with you. If you have any questions about the process or anything beer/food/life related, I’m more than happy to answer!
Any resolutions you’ve made for the new year?