Tag Archives: Pineapple Boo

Bravery Brewing had its grand opening in Lancaster on Independence Day. After working the taproom at Enegren, we all headed over to check it out.
I was able to see the space a few months ago before they’d even begun brewing. It’s come quite a long way.
They’re a 3bbl system with two 3bbl fermentors and two 7bbls.
Instead of being hardpiped, the entire system is run with removable hoses for transferring and easy cleanup.
In the middle of the paint job back in April…
And during the grand opening. It’s too bad the turnout was so small…
The line for beer wrapped around the room, outside and around to the end of the building. Every single table was packed, as was the bar.
Luckily there were some cool hop plants to look at as we waited outside at the very end of the line.
And luckily since Enegren helped out with a lot of consulting with Bravery while they prepped to open, the owners brought some brews to tide us over during the long wait in line. Brighton ESB – a nice malty ESB, dry finish with just a hint of chocolate and toffee.
Randall: Citrus Bitter – their flagship bitter is run through a type of filter that contains freshly grated orange zest. This one was light and sweet with a heavy perfume of orange and a nice touch of sour rounding out the end.
Once we finally made it indoors, we got to enjoy the view of Gunnery SGT. R. Lee Ermey’s chopper. R. Lee Ermey is a co-owner of Bravery Brewing.
I also found a Chiver in the midst of the chaos! Bill Effin Murray! (Whoever can score me one of these would be the love of my life. Just sayin’)…
Once we finally made it to the bar (conveniently we had also just finished our “waiting in line” beers), Brewmaster Brian Avery served us up an array of tasters.
Ginger Witbier – thick wheat beer with a soft ginger aroma but a spicy kick of it at the end. Korova Sweet Stout – chocolatey stout that’s rich, but very light in ABV (5.6%). Honey Saison – a dry, crisp Saison brewed with honey, and Pineapple Boo (not pictured) – a wheat beer brewed with pineapple that has a surprisingly pleasant tropical aroma and flavor that ends with a noticeable pineapple zing.
No one was enjoying themselves at all. Especially while being encompassed by the soft leather couches with a perfect view of the brewery and tasting room in the “Brave Cave”. Try to sit on one of these couches and then try to get up. It’s nearly impossible except for the necessity of needing to refill your beer.
With 5,000 square feet, this place is spacious and airy, even with the masses of people that showed up for the opening.
The lights came on over the beer lists that were slowly dwindling as each beer was gulped into oblivion by the thirsty patrons.
And then R. Lee Ermey showed up. I was just trying to get a picture of the chalkboards but he kept getting in the way. Oh well. Creeper photo it is!
It was a perfect day for the opening and we had a delicious time! We grabbed a growler to go and headed back to Moorpark to enjoy the festivities.
I hope you all had a wonderful Independence Day! God bless America and craft beer!