Vegan Whole Grain Protein Bread

Thursday was a homemaker day: a lazy morning lounging by the fire sipping copious amounts of coffee and reading blogs. An hour long intensive workout followed by an aromatherapy shower. A load of laundry. Making the bed with clean sheets. Folding warm clothes fresh from the dryer. Answering reader emails, writing interview quotes, figuring out ways to use up the spinach that’s about to peak.
Green monstas. I adore them.
Kale with leftover Tuno salad and diced pickles, topped with wheat berries.
Freshly baked bread. Meditation and kneading bread are the same thing.
Standing in the kitchen, staring out at the Rocky Mountains while Bastille plays through the dining room speakers, wrist deep in tacky dough that smells of maple syrup and warm yeast. That was my Thursday.
Once the piping hot loaves emerged from the oven, they were delicately sliced and placed in the basking glow of the sunset for photographing.
I almost forgot to taste test but, just in time, slathered a slice with my chimichurri sauce to inhale.
And it was gooooood.
[gmc_recipe 7299]
Happy Friday! You made it through the week! What are your big plans for the weekend?