Monthly Archives: January 2013

Ladies at Ladyface: 19

The ladies finally reunited after a long month away for a brown bag tasting.
am2It was the first night of the week-long Ladyface Alehouse third anniversary celebration! In addition to sips from the eight shrouded bottles, I grabbed a taster of their anniversary beer…
amAs well as a limited edition third anniversary glass, filled with Derailleur from the cask.
am4Happiness in a very large glass.
am1Janelle’s beautiful 6 month old, Avery, joined us again. She’s already devouring books. This is a smart little one.
am3Dinner was the duck confit salad with bacon (minus the egg. I stupidly forgot to request it so Lise let me take a picture of hers).
am5Surprisingly I got the majority of these right! They ranged from Coors Original to Green Flash Rayon Vert to Rogue’s Hazelnut Brown.

Sadly now, I’m suffering from the flu. I can’t seem to go for more than a month without getting some kind of illness. I think it may be time to start cheffing the healthy stuffs and finally giving my self a chance to heal (as well as creating more foodie material for the blog!). For now, I can look at pictures from my past week and reminisce on how happy it was and how it felt to be able to enjoy delicious food while I sip ginger ale and tea and nibble on flavorless wheat thins.
am6Seared ahi tuna with pickled watermelon radish in a sesame oil and butternut squash with pumpkin seeds and raisins in a dijon dressing from Lemonade – now in Westlake Village! So happy to have one of these close by!!!
am7And I already introduced you on my Twitter – this is Jezebel aka Wheezy, my lovely new Prius C! 53mpg city and 44mpg highway. I’ve owned her for a week and already put on 540 miles. That’s how this job rolls.

I’m off to sip some Nyquil and slowly fade into oblivion. Playing hooky from work tomorrey since I’ve got a 101.5 degree fever. Yay.

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Trying to Breathe

Crazy. That’s what I can say about the past two weeks. I got back from Colorado and was a picture of health the next day (as is tradition), and then interviewed for a new position within my company.
nawgoI’m now the Craft Beer and Menu Pairing Specialist. That means you’ll be seeing gratuitous photos of deliciousness I consume and pair with even more delicious craft beer, events I’m lucky enough to be able to attend, as well as beer-food recipes I’m hoping to start making once the craziness subsides. I celebrated in the best way I know how – Ladyface Alehouse for mac ‘n cheese with bacon, jalapeno and salt and vinegar chips on top with a Sour Cherrie Brown ale. Topped THAT off with a Picture City Porter, of course.

On top of the new job, I’m also getting a new car (hopefully) if I get approved for financing (oh, I do hope so!)!
carCharlie has been with me for over five years!
car2She kept me safe when two big scary guys tore off her siding with their big, bully car in the middle of LA.car1I purchased her brand new shoes to make her feel a little more beautiful after the scars… Anyone want to buy her? She’s looking for a loving home within the LA area!

I’m also considering yet ANOTHER shift of homes. Hopefully this will be the last one for quite a while. Four moves in less than ten months is starting to slowly kill me from the inside out.

For now, thank you for having patience and bearing with me as I slowly go insane. The camera is coming back out, the recipes will start to flow and all of my fun times will once again be recorded for all to vicariously consume!

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Filed under Daily Life

Christmas, Breweries and Beer

It is so incredibly hard to get back into the swing of real life after a glorious 11 days being spoiled and pampered by my parental unit.
AM4Savory Christmas Bread Pudding aka Eggs Portugal. We have this every Christmas, Easter and birthday morning. Drool.
AMIt snowed on Christmas Eve! I set a beer outside to let it chill and when I came back out, it was covered in a good half inch of this beautiful white stuff!
AM1Bare feet in the snow on Christmas morning. I don’t recommend it.
AM3Delicate crystals atop the table.
AM2I snapped a few pictures before rushing inside to escape the 3 degree weather. The rest of the day was spent roasting in front of the fireplace.
AM6My Christmas gift from my bro and his wife! He made this himself the night before. Quite awesome, if I do say so myself!
AM7It also came with this – unfortunately I didn’t have enough time to brew out there with all of the brewery tours we had lined up, but I’m creating a recipe at this moment for my next visit!
AM8IPA tastings. I am head over heels in love with Myrcenary and Mountain Standard by Odell Brewing. Le sigh. Please distribute to California, already!
AM5My favorite nephew got to spend the day with us. Nothing like having the whole family there for Christmas!

A few days later we picked up Commander Matt from the airport and headed straight down to Boulder for the first brewery tour on our schedule.
AM9Avery Brewing! We found the brewery hidden back in an industrial area – the true sign of a real brewery. Scouting out the locations is half the fun!
AM10A beautiful beer list! I’ve only had one or two of Avery’s brews before, but as much as I wanted to try them all, the altitude was still making me a cheap date (read: tipsy after a taster), so I stuck with a taster of Out of Bounds Stout and…
AM11MEPHISTOPHELES’. 16.2%ABV. I couldn’t NOT try that!
AM12Out of Bounds on the left, Mephistopheles’ on the right. The Mephistopheles’ was full of rich bourbon flavors, thick roasted coffee, spicy dried fruits and bitter dark chocolate powder. We may or may not have taken a 12oz bottle home. And by may or may not, I obviously mean we did.
averyJon Cross was kind enough to give us a tour of their 40bbl system. Avery is prepping to move up to a 120bbl system over in Gunbarrel in the upcoming year!
AM13Perhaps they’ll allow diving in the new, gigantic mash tun. We visited two other breweries after, neither with beer worth talking about, and the next day we went to one of my old favorites.
funkOh, Funkwerks, how I adore thee. Best small brewery of the year – well deserved! We tried the cask of the week – peppermint saison! Amazingly potent peppermint nose, but a surprising bite of black pepper, hints of light citrus and rounded out with a fresh, clean mouth. The first sip was a little odd, but after the second sip I was ready for a full pint.
AM14Natalie was in the middle of lautering when we arrived, so she was able to give us a grand tour of the place and answer all our questions about sour beers, barrel aging, bottling and a zillion more things that kept coming up.
AM15After an hour exploring the place, we headed over to New Belgium where we were scheduled to tour thanks to my job. Perks!
AM19It was a much longer tour than the last time I took it – over three years ago. They’ve built many expansions since and turned a half hour tour into ninety wonderful minutes!
AM16Brewhouse 1.
AM17Not too much heavy lifting going on here except on the brain.
AM18We moved upstairs and drooled over the tanks, checking out each progression from mashing all the way to the rolling boil they had going on. You couldn’t smell anything inside, but the air outside smelled lusciously of hop resin being released from the grips of its pellets.
AM20The barrel aging room was next. Epic. I don’t know how many oak foeders they had in there, but I could’ve wandered for hours and been content.
AM21We got many, MANY samples throughout the tour, but this was my favorite. I hated La Folie the first time I tried it three years ago on the same tour, but now it’s pure adoration. Sours have won me over.
AM22The next part of the tour took us outside past the gigantic bright tanks and into a relatively new building where the bottling and canning line are.
AM23Capturing the deliciousness happens in here!
AM24The brewery is covered in random art. I’d love to see this chandelier lit up at night!

After the tour officially ended, Matt and I saw one of the brewery employees at the bar and asked him some questions about New Belgium’s pilot system and cask program. He happened to be JR, the cellarmaster. He also happened to say, “Wanna see?”

Um, yes.
AM268.5bbl system. They measure everything here in hectoliters. I spent a lot of the tour on my phone doing conversions from hectoliters to barrels. I’m cool like that.
AM27Quite a colorful pilot room.
AM29This system has one of the best views of the brewery. Look at all the pretty foeders!
AM28Poor neglected Sputnik was empty. There were four fermentors that were full of experimentals. I spotted a stout, a dark set for release in fall of 2013, a light set also releasing in 2013 and a collaboration. I can’t get into any more detail than that – don’t want to give away the secrets!

The trip ended with the traditional – shooting range!
AM30Fire! I shot this thing once and said no more. Not a fan of fire in my face and a kick that almost makes me drop the gun on top of my head.
AM31Aaand an assault rifle rental from my bro. Kinda like a BB gun with laser sights.

We celebrated New Years Eve with my parentals and their best friends (who I consider my second parentals) playing five hours of the rousing game HedBandz, sipping champagne and rare beers like the Eclipse Series from Fifty Fifty Brewing, and flipping on the TV to catch the ball drop with three seconds to spare. All of this in a onesie. Again, I’m cool like that.
FoxA belated Happy New Year to you all!

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