You can contact me with any questions/comments you’re too embarrassed to post/beer review requests/food or restaurant review requests, etc at:
Follow me on Twitter: @BexterK
Like me on Facebook: Bites ‘n Brews
FWIW, I can’t seem to find Bites ‘n Brews on facebook. Search just gives web results. Could you post a link?
BTW, great blog. I’m always end up thirsty when I come here .
Done And thanks! Quenching my thirst always seems to make my readers thirsty… Weird
As a Belgian beer lover I just would like to inform you that there are indeed great beers out there. Sadly even here, in Belgium, the land of the beers (I do mean that, in Germany they specialize in one type of beer, the pilsener) it is quite hard to find most descent beers, so I admire the passion you put into it.
You’re a classy dame. Keep being awesome.
When are you going to come to Rhode Island and check out Trinity Brewhouse and the Coddington Brewery? You won’t be disappointed!
So. Far. Away! It’s going on the loooong list of breweries I need to visit!
I just wanted to say thanks for the article! Just so you know we now carry beers and are actually doing a beer tasting today (July 2nd). I’m sure I will do more in the future. Hope all is well and I see you again some time.
Bernard’s Wine Gallery
Thanks! I’ll definitely be back if you have beer now Not that there’s anything wrong with wine!
Just found a link to your blog here on Aussiehomebrewer.com
Your fame is spreading around the globe.
Everybody loves good food and good beer.
Forget the tattoos you may live to regret what may seem a good idea at the time. Suggest henna.
Henna it is! I’ll hafta go check out that site! I can’t believe they linked me there! Happiness
I love your blog! I’ve just turned 18, can’t even drink in many contries, but I can in Brazil. =]
I have a cousin living in Eugene (Oregon) and he brought me some Ninkasi Brewing, have you tried it? He’s got his own Brewing too, it’s just too bad he doesn’t sell it or at least make more of it…
Cheers from Brazil!
Haven’t gotten my hands on that one yet. I’ll be close to Oregon next month so hopefully they’ll have distribution up north!
Hi Becki, was just enjoying a Lagunitas Hop Stoopid when I stumbled upon your blog. What a great find…..cute girl who loves craft beer AND home brews? yes please. Anyways, I was wondering if you had taken your Cicerone Beer Server Certification? I plan on taking it but like you, I don’t want to just get lucky on guesses, I want to know this stuff forwards and backwards. I home brew, have read the complete joy of homebrewing many times, and read Tasting Beer by Randy Mosher. Any other suggested readings? Keep up the good work, Becki. I look forward to your future “bloggings”(?)
I haven’t taken it yet. I’m hoping to in the next few weeks. Just have to get the SRM/ABV/IBU info for every style of beer memorized. Oy vey. One of my favorites books is “Radical Brewing”. That’s the style of beer I want to end up making – stuff that’s REALLY out there, but delicious!
Hey I’m a homebrewer out here in Massachusetts. I have to tell you out here we have our own version of Green Monsta but it’s not exactly a health drink. It’s a medium gravity IPA made by Wachusett Brewery that honors the legendary Green Monster left field wall at Fenway Park in Boston (Go Sox!) http://www.wachusettbrew.com look for me on Facebook, Half Hammer fine Beer and Bread
Hey Becki! I’ve been following your blog for awhile now and I really like your style. Tomorrey and sammitch are my two favorite Bexterisms. I’ve tried a couple of recipes too, and they all seem to work out surprisingly well (which is sometimes a problem for me with new recipes). You have been officially added to my morning blog roll. Can’t wait to hear more!
P.S. It’s nice to read about a California girl who likes good beer. It’s a rarity in my parts, I find.
Bexterisms! I love that as much as I love eating sammiches tomorrey! I’m glad the recipes are working for you. Any requests for the future?
Nope. No requests. Just keep doing what you’re doing. Although… I did just get an immersion blender and it’s Fall and I love soups, so whatever you want to take from that.
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