Category Archives: Pearl Izumi

by | June 6, 2010 · 4:41 am

I LOVE INDIAN FOOD!

There is NOTHING better than eating healthy round the clock. I live for eating veggies and tofu, drinking hot lemon water, chomping on fresh fruits, and exercising at least 2 hours a day.
Oh wait… there’s LIFE!
Today started out healthy enough. I made a MONSTER GM to split with the roommates and added the juice of half a lemon this time. Definitely made a difference, as did the additional frozen banana. I’ll try adding the Emergen-C tomorrow morning.
And yes, that is http://eatliverun.com in the background. My mom was kind enough to point out how similar our blog names are. I swear I hadn’t even found her blog before I’d named mine! I was going for a twist on “Eat, Pray Love”. Ah well.
This GM kept me full a full hour and a half, then I was ravenous! Luckily, we were headed straight to The Taj in Ventura for Indian food. I’m OBSESSED with this place and we frequent it at least once a month.
Overhead view
Topographic view
The Taj fortunately (or unfortunately) had a buffet today, so I loaded up with saag, saffron chicken, korma and extra amounts of sauce. There is REALLY nothing better than scooping up the sauces with a hot, freshly baked piece of garlic naan.
Rice is for lame-o’s!
I will always believe that white rice is only a filler. Don’t waste your time on it! Use that searing hot garlic naan to scoop up every single bit of sauce that is left on your plate! If you don’t, I’ll refuse to join you for lunch >:(. Just kidding, I’ll go to lunch with anyone if there’s food involved :). Even more so if it’s free *wink wink*!!!
Since it was buffet style, I just had to go back for dessert…. and maybe a little more saag and saffron sauce.
That’s pineapple at the bottom! I’m healthy!
As my best friend, Michelle, pointed out to me on iChat just now, “Sometimes unhealthy food is healthy for the soul!” I love that girl! I didn’t want to disrespect the chefs, so I cleaned my plate.
But once it was officially gone, I was very, very depressed.
That’s nothing that a little chocolate can’t fix! I settled for my usual: sprinkles-covered marshmallow on a stick:
I got a call yesterday that the bike store FINALLY had my shorts in, so I just had to go try them on!
5’3″ and fierce. I know you’re scared!
News flash: I have chicken legs. Like, annoyingly-crazy skinny legs. Everything about these shorts fit EXCEPT for the legs! They were hanging on me, and while I was willing to overlook this problem, Dave, the cycle guy, told me that I wouldn’t be able to ignore it for long. I placed an order for an extra-small pair. Now I have to wait another week and a half for them to arrive. Ugh.
Back home for a Saturday night, I got to try out my pop’s new pellet rifle 🙂
Elegant and ready to kill! I scared the CRAP out of that mound of dirt below the baked beans can that I was aiming for, that’s for sure!
After feeling like a total bad-ass, I kicked back with a Fat Tire and an amazing view.
OH! And a chocolate-covered sea salt caramel!
Sorry for the blurry picture. I’m still trying to figure out this camera. I drooled over a few very cool digital SLR’s at a camera store today, but the funds aren’t allowing for anything extravagant like that.
Tomorrow I have another full shift at work, so I’m setting my alarm for 7am and I’m going to put the pedal to the asphalt and pump out a few miles! I’m hoping to map out a long loop that’s not on a main road so I can work on adding mileage without getting run over. After that, my Emergen-C GM! See you all tomorrey!

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Filed under beer, Chocolate, Fat Tire, Indian Food, Pearl Izumi, pellet gun, trufflehounds, Ventura

by | May 30, 2010 · 7:10 am

The Daily Grind

The bike trumped the quinoa! I took off for a nice half hour ride to get to know my new friend – I definitely need to think up a name for her. After the ridiculous struggle up the hill back home, I had a big bowl of make-your-nose-drip-it’s-so-freakin’-spicy vegan chili waiting for me, and just had to make some garlic toast to dip in it.
Garlic Toast:
Take 1 slice of seedy, nutty whole grain bread and drop it in the toaster.
Slice off the end of 1 garlic clove and rub it over both sides of the toast.
Devour.
This is a really simple and delicious way to get the amazing taste of garlic bread without getting the calories from the butter and parmesan cheese that many recipes include. Plus, chili just can’t be eaten without garlic bread. It’s comfort food at its best!
On Friday morning we went for a very short 40 minute hike. We were hoping for a longer one, but real life got in the way, as did a late waking. I headed off to rehearsal for the upcoming film in Burbank and met some costars, got the wardrobe fitting and spent about 2 and a half hours going over the script and figuring out blocking. I came back with the plans of exchanging my bike shorts (the Pearl Izumi Speed ones I got were just a little too short for me to be comfortable wearing them in public), and found a great pair I wanted (the Pearl Izumi Attack shorts are just a tad longer, and a bit more expensive, but the extra panels make them fit much better) but they didn’t have my size. Instead I returned them and ordered the Attack shorts so I can try them on when the cycle shop gets them in next week.
I meant to jump right on my bike when I got home, but I had had a really long day of driving and socializing and driving again, so I crashed on the couch with a Fat Tire (whoops!) and read my latest issue of Backpacker magazine – a favorite of mine 🙂 Then, the roommates came back after a Ventura jaunt with a huge bag of chocolates that they were more than happy to share (thanks a lot, guys :-/). So to sum it up, my day didn’t end up the way I was hoping, but who can be perfect when they’re surrounded by generous people who have free chocolate?
This morning meant an early start at my day job. I had an AMAZING breakfast scramble with a piece of whole grain toast and olive oil – gotta have the healthy fats!
I have been craving massively spicy foods lately, so this one was doused in Trader Joe’s jalapeno hot sauce. Have I mentioned a million times how amazing that stuff is? For a long day at work, I really need to stuff myself in the morning. I’m one who needs to eat every 2 hours, otherwise I get nauseated (weird, right?).
At work I staved off all the sugary coffee drinks I love to get, but accidentally found Paciugo, the gelato place I used to frequent on a daily (!) basis. The thing is, I’d heard that they recently came out with a new flavor called, get this, ORGANIC MAPLE CARAMELIZED BACON! I’ve been dying to try it since I read that it was upcoming on their menu, and MAN was that sample worth it! It’s an amazing creamy, sugary maple gelato with bacon that has been sprinkled with sugar, then baked until caramelized and crumbled on top. It’s the perfect combination of salty and sweet. Needless to say, I went back for another sample…
Lunch was a mini spicy tuna roll with brown rice and spicy Sriracha sauce. Almost any sushi place has brown rice available for a minimal fee, which I find strange… why does it cost MORE to get rice that still has the hull on? Wouldn’t it take MORE time and money to process the rice to get the white rice? Can anyone tell me why that is? I’m totally lost…
As the work day wound to a close, I found myself thinking about those gelato samples more and more and decided, why not? It’s only 100 calories for a child’s size cup, and if I completely deprive myself then I’ll end up gorging later. Plus, I had an awesome bike ride planned for after work. It was so worth it!
I arrived home completely exhausted, and threw myself onto my bike seat before I could even think about what I was doing. I headed down and spent about 50 minutes on a higher gear speeding around a local park. As I headed onto a side trail, my chain dropped (oh, joy…) and I spent 5 minutes covering my hands with grease trying to hook it back on, and even managed to get a big metal chunk of chain lodged in my thumb. I struggled back up my hill without stopping, and got all the way up in record time! Yay!
For dinner I sauteed some frozen butternut squash I chopped up last month and stirred it into the leftover chili with a little brown rice. A little Franziskaner (a really good German hefeweizen) topped me off, and now I’ll be all carb-ed up for another long day at work tomorrow. The next workout will have to wait until Monday :-/

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Filed under beer, bike, chain, chili, garlic bread, pain, Pearl Izumi, trail, vegan