Summer tastes exactly like a tree-ripened peach, freshly sliced, sitting next to a mug of coffee.
At least to me. It was a wonderful way to begin my morning, overlooking the sunrise.
My Monsta had something different in it today! This had 5 cups of spinach, 1/2 a banana, 1/2 of a cup of unsweetened soymilk, 1/2 of a cup of frozen blueberries, 1/2 of a gigantic carrot, and 1/2 of a lemon. The carrot definitely added some sweetness to it. Boo to the yah for 6 veggie servings before 9am!
Work was work. I whined, I complained, I commiserated with my fellow unhappy coworkers, and I ate cupcakes.
Yes, my work gives out junk food when you do something well. I don’t understand why they feel the need to make us all gain weight… I demolished this cupcake. Oops.
Lunch was a mini spicy tuna roll with brown rice, followed by some speed walking. I had some company back at work which made the time fly by, then headed home with some mountain biking on my brain. I walked into my house and decided biking was a bad choice. Instead I decided on this:
Fancy nachos! Soy and flaxseed tortilla chips with leftover tri-tip, chipotle peppers covered in pepperjack cheese and guacamole. Guacamole from a bag. It looks awful, I know. Red wine, for the win!
My alarm is set for an early-morning bike ride tomorrey, followed by an icy Monsta and a long day at work. Next week will be full of pictures of friends and foods and auditions, so stick with me!
Enjoy the rest of your weekend!