“The Chief” aka portion-control, is going wonderfully! It’s ridiculous how much food I was stuffing myself with. Taking my time to enjoy every meal and starting with smaller portions really cuts down my consumption! As of now, I’m satisfied food-wise, full of chamomile tea, and very happy.
I did something DIFFERENT today! I made a new recipe… kinda… We were out of spinach for Monstas, so I whipped up some pancakes: adapted from Angela’s Blueberry-Carob pancakes. Thanks, Angela!
Oatmeal Blueberry-Cocoa Pancakes!
1/2 cup oat flour
1/2 cup quick cook rolled oats
1 tbsp Trader Joe’s sipping chocolate powder
2 tsp baking powder
1 1/3 cup unsweetened soymilk
3/4 cup blueberries
1/8 tsp sea salt
In a large bowl, mix together the oat flour, rolled oats, cocoa powder, baking powder and salt. Pour the soymilk into the dry mixture and whisk. The mixture will look VERY watery, but don’t worry, the oatmeal soaks it up after a few minutes! Stir in the blueberries.
Pour a HEAPING scoop of batter into a pan that has been sprayed with canola oil and heated over medium for 3 minutes.
See? They turn solid! It’s like magic!
Wait until the tops of the cakes have begun to dry out and the little bubbles have popped (about 2-3 minutes), then flip the pancakes and cook the other side for 2 minutes. Plate and top with some mashed banana instead of syrup!
(I took the mashed banana tip from Angela as well. Delish!)
This made about 12 small pancakes. I had 3, made some for the roommates, and now have some leftover batter in the refrigerator for tomorrey morning :).
After my awesome culinary expedition, I had to go to work. Sigh. This is how I spent my day:
This is a piece of paper that I sliced into oblivion using a pair of small scissors. It took me 2 hours to do this. I think I need a new job that mentally challenges me a little more…
Lunch was the same old, MSTRwBR. You should know what that means by now. From now on, just assume that’s what I eat for lunch – If it’s ever anything different, it shall be photographed and blogged about!
On the way home, I swung by Sprouts to pick up some unsweetened dried coconut to make my own CocoButta! I spent a lot of money on this coconut, so if it didn’t turn out, I would have been bummed!
That’s right, I splurged and spend $1.41 cents on this half-pound of coconut!
I threw the whole thing into the food processor and pulsed it a few times.
Hmm, that didn’t do much…
7 minutes later…COCOBUTTA!!!!!
(Thanks for the recipe link, Justin!)
I poured the CocoButta into a tupperware and set it on the counter. I’m still waiting for it to solidify. Am I supposed to refrigerate this? Does anyone know?
Dinner was made for me by the roommate! I am so freaking spoiled!
1/2 cup of Summer Corn, Bacon and Potato chowder (soymilk was used instead of regular milk), and a glass of Brochelle.
We took our amazing Zinfandel (Brochelle is EPIC!) outside and spent the evening enjoying the (somewhat blurry, thanks to my camera) view.
Now I’m off to start my “weekend”! I’m really looking forward to making some coconut-cherry-banana bread tomorrow, then throwing around some clay at pottery class with my mum!
What are you most looking forward to this week?
6 Responses to Pancakes and CocoButta!!!
i think your paper sculpture is pretty darn cool! you gonna show it somewhere soon?!?! 🙂
I have coconut OIL, which IS a solid unless the air gets too warm, then it goes from soft to liquid in a second. If you want it solidified, I'd try refrigeration.
Wow, that’s one fancy pancake! Looks good!
How was the texture of the pancake?
@the actor's diet
If only people would pay for the crazy things I make when I waste time. I would be so rich :).
I read somewhere that it gets too hard to use if you refrigerate it. It has sort of solidified… I'm not gonna be too picky with it, otherwise something horrible will happen, I'm sure of it :).
It was amazing! Chewy and fluffy on the first day, thick, moist and gooey on the second day!