Dairy-free for five days and already my skin is looking so much better. Crap. Obviously I’m happy that my skin is clearing up, but DAMN am I gonna miss my gelato!
I am SO thankful they carry dairy-free sorbets and soy options!
I tried a little variation for breakfast yesterday – MIGAS! I snagged this recipe from Jenna, cut it in half and substituted baked blue corn tortilla chips for regular fried, and shallots for onions.
No cheese, but it was still pretty good!
Green Monstas and Kitchen Sink Salads are back with a vengeance! This one had half a bag of mixed greens, 1/2 of a zucchini sauteed with herbes de provnce, 1/2 a cup of lentils, 1/2 a chopped bell pepper and 1/2 a can of yellowfin tuna in olive oil (the oil drained out, obviously).
I’ve missed these!
The hikes are back as well! Went on an INTENSE one this morning to enjoy the beautiful 68 degree day and now I’m full of happy endorphins!
Today is bottling day!!! I’ll be sipping some good brews while I bottle my beer (the official name will be posted when I pour the first glass), and then cooking up an amazing meal with my new cookbook from Williams Sonoma! Tomorrow is BREWING DAY!!! I’m heading up the coast to brew with some of my boys from college.
Have I mentioned how very awesome my life is?
4 Responses to Back to the Basics!
Say it isn't so? No Paciugo?!?
is your new cookbook by any chance written by kristine kidd? if so, that's my cousin! she has a brand new one only available at williams sonoma
@All Things Yummy Luckily they still have their sorbets and soy gelato, so I'll be there every day 🙂 I just won't be quite as satiated, but oh well!
@the actor's diet I saw hers there but was in a time crunch and grabbed the other "healthy essentials" one. I may still have some gift card left – maybe a second purchase is in order 🙂