I woke up this morning, put on my gym clothes and was on the elliptical at the gym before my brain registered what was happening. 45 minutes at level 9 – I was dying! It was awesome.
I refueled with a slice of Great Harvest
Whole Grain bread with peanut butter and some of Trader Joe’s
Cranberry Apple Butter! This apple butter is ah-may-zing!
I went to the library to pick up a book for my road trip tomorrey. I finished “The Girl Who Played With Fire
” this morning and wanted more! I had a hold on the final book in the trilogy, but it won’t be in for another month, so I splurged and RENTED
the next book, “The Girl Who Kicked the Hornet’s Nest
” for a whole dollar! I think a buck for a week is worth it, plus it supports my local library, which I would die without.
After all the book renting, I needed a big Kitchen Sink Salad to replenish my energy. This had 1/2 a bag of mixed greens, 1/2 of a chopped bell pepper, 1/2 cup egg white salad, 1/2 cup steamed lentils, 1/2 of a zucchini sauteed with herbes de provence and 1/2 of an avocado with a light balsamic dressing. Many halves make a HUGE salad!
Since it’s my last night at home for a few days, I went out to a local wine shop to pick up some fancy brews. I found the FANCIEST of fancy beers!
Let me tell you about this beer. Mikkeller Geek Brunch Weasel
beer is brewed with the most expensive coffee in the world. This coffee is made by feeding weasels coffee berries. The berries go through their digestive tract
and come out the other end, where they’re brewed into coffee: yes, the coffee beans are crapped out by said weasels. This coffee was added into this beer, which was then stamped with a $15.99 price for 15oz.
Sorry to disappoint you, but I didn’t have the guts to try it…yet. With a 7 hour road trip ahead of me tomorrow, it just didn’t seem like a good risk to take.
After the search for beer, MORE
refueling was needed! We ordered in thai food, because lunch yesterday
just wasn’t enough! We split tom kha gai, pad ke mao, pad thai and pineapple fried brown rice. All the dishes had meat in them, which I avoided.
Oh beer, how much I’ve missed you!
First up: The Midas Touch
! This one was a sweet pale ale, brewed with honey, muscat grapes and saffron. I’m not a huge fan of sweet beers, but this one had enough hops to keep me happy. I won’t be getting this one again, but I’d definitely recommend it to any wine lovers out there! You’ll love the sweet honey undertones!
I’d love to write more, but I have to finish packing for the long drive to Scottsdale, Arizona tomorrow for my new job! Woohoo! I’ll repeat for any new readers: I’ll be at the Carefree Fine Arts and Wine Festival
from November 5th-7th, working at one of the artist’s booths!
Anyone in the Scottsdale/Carefree area want to meet up??