Good morning!!! Why so good, you ask? I think it’s because I got a full night of sleep after the longest day of my life.
Yesterday was absolutely INSANE. As a lowly retail worker, I was forced awake after four measly hours of sleep so I could head off to my job and prepare to receive all the Black Friday shoppers at 3:50am. A-M!!! And so, armed with a gigantic to-go mug of coffee (which, by the way, does NOTHING at three in the morning), I stood at my counter to face the onslaught.
I could not believe how many people actually showed up! The store had lines by 4:10am. If I offend you here, get over it: ALL YOU BLACK FRIDAY SHOPPERS ARE INSANE!!! Why anyone would want to subject themselves to such an ordeal is beyond me. I was barraged by swarms of teenagers chugging Red Bull, adults wearing onesies (seriously), and elderly people who are normally up at this time, but now have an excuse to be at the mall speed-walking even earlier.
I worked until noon, then went home and crashed for an hour, waking up in order to eat more leftovers and stare in a daze at the television while my mind feebly attempted to comprehend the images that flashed before me. Needless to say, it was a long day.
THANKSGIVING! Let’s have a recap!
I made the most AMAZING cranberry sauce I’ve ever tasted!
Big thanks to
Angela for posting it!
I doubled the recipe. I used 3 and a half cups of fresh cranberries, 1 cup of pure, real maple syrup, 1/2 teaspoon of kosher salt and 2 teaspoons of balsamic vinegar. DO NOT SKIP THE BALSAMIC VINEGAR! This makes the sauce EPIC!
Post-kneading, pre-rising.
IT ROSE! That has never happened to my dough before!!!
Punched, spread out and sliced!
Wrapped into cute little packages. Lovely!
We had to set up the table in a fancy fashion to fully appreciate the feast that was set before us!
Quaint and festive – just the way I like it 🙂
My one (and only) plate. Clockwise from the top: homemade whole wheat stuffing, a pumpkin knot, turkey with the most amazing cranberry sauce in the world, green bean casserole made with fresh green beans and homemade vegan cream of mushroom soup and caramelized onions, and mashed potatoes with gravy.
I was left comfortable full after my plate, and retired to the couch with a glass of
Brochelle to have some quality time with the parental unit. The things I do for family, eh?
I hope your Thanksgiving was as wonderful as mine! I also hope that you spent Black Friday at home on the couch in your pajamas like everyone is supposed to. If you were out shopping, be warned that I have a little bit of anger towards you. I’d say it’s not personal, but that would be a complete lie.
Have an amazing weekend! Time for some more recuperation for myself!
