Category Archives: stir-fry

Summer Filming: Day 7

     One more day left of this craziness! I will be incredibly sad to see it all go. These past 9 days have been the most fun I’ve ever had on set. Sniff.

     We filmed in Toluca Lake today, in the kitchen of one of the houses. There was nothing too crazy, except for all the stunts I had to do. My elbow and knee are a little banged up, and I am proud! Lunch was from one of my all-time favorite restaurants, Porto’s!

Ham, cheese, tomato, lettuce sandwich on their freshly made bread, a chicken empanada and some kind of pastry filled with ground beef. Guess whose appetite is back!
I asked for a quarter of a cupcake, but Jenny MADE me eat the entire half!
     We filmed a few slow motion bike sequences, which look AMAZING, then headed out for dinner before we had to meet up for some night pickups. I headed over to my costar’s house and we got all chef-y!
Ahhh, I’ve missed chopping things!
We made a stir-fry with onions, yellow squash, mushrooms, steak and white wine with LOTS of HdP 🙂
And since the wine was opened, we figured we shouldn’t let it go bad!
     After dinner, we headed back for our pickups and walked down dark streets in the middle of Burbank. Thankfully, we wrapped and I headed down to Orange, where we’ll be filming our final day tomorrey. 
Time to crash!

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Filed under chocolate cupcake, on set, Porto's, short film, stir-fry, Summer Campbell, white wine