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City Tavern Pint Night

On my final day in Colorado, we left early for the airport and grabbed a quick bite to eat on the way.
amMiniature egg, chorizo, grilled pepper and arugula sammich from Dallabetta’s Muse in Loveland.
am1The airport was bustling with activity as they tried to load everyone onto the plane early in order to avoid two massive cells that were headed our way.
am2“I’m glad you took the window seat. You’ll be the one getting struck by lightning instead of me.” – Sweet words from the person sitting next to me.
am3After a few rough patches and harsh bumps, we made it over the storm cells and back into California.

The next day, Enegren was back at City Tavern in Culver City, spreading the joy of beer, and graciously inviting me along to eat a lot of delicious food and drink handcrafted beer. And take a few pictures. That too.
am4We started off with a flight, just to make sure everything was tasting as it should.
am7am9I went for a glass of Golden Spur Saison. Gotta enjoy the seasonal before it runs out!
am6Their rotating beer list had a few new beers I hadn’t heard of before. I tried the Wimpy IPA – a collaboration between Marin Brewing and Green Flash. Exceptionally pineapple-y on the nose and flavor and only 3.3%ABV! Tastes like a big IPA with just a flick instead of a punch of alcohol.
am8The dinner menu has shifted around a bit too. After a good half hour of deliberation and changing my mind three times, I decided on the pork chop.
am10Bourbon-glazed pork chop topped with apricot jam and apple butter, and served with jalapeno cheddar cornbread. Mind-blowing and deliciously tender, boozy and sweet. This dish was bliss on a plate.

The night ended slowly as I tried to emerge from my food coma and failed. Many flights and pints were had round the entire restaurant followed by quite a few people approaching the brewers table to extend their compliments. Quite a successful and delicious night!

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City Tavern

Thursday night was Enegren Brewing Company’s flight and pint night at City Tavern in Culver City. The EBC crew headed down for an evening of meeting and greeting all the LA folks who stopped in to try their brews.
As the designated brewery photographer, I was dragged along and forced to drink craft brews and eat delicious foods. Bummer.
It was heavenly to get away from the 100+ degree weather we’ve been having up here in Valencia. Culver City was a good twenty degrees cooler with a nice ocean breeze.
The inside is industrial, yet cozy with exposed brick and chalkboards lining the walls and tall skylights that let the sun stream in.
We ordered the Enegren flight first, just for a little quality control.
As with the majority of the time, it passed.
City Tavern has a great selection of both draft beers and bottled beers. A large number of them were local which is always wonderful to see and imbibe upon.
I love being overwhelmed with a beer list!
The food selection isn’t too shabby, either!
We split the bacon and cheddar pretzel with mustard aioli – soft, gooey and overflowing with thick pieces of crispy bacon.
The appetizer special of the day was squash blossoms stuffed with goat cheese and sundried tomatoes and tempura fried. These were light and airy and ridiculously fresh and hot. The tangy goat cheese was a perfect balance with the sweet bits of sundried tomato and delicate blossom.
The night flew by with tasters from Cismontane, Lagunitas, Magnolia Brewery and Eagle Rock, to name a few.

For my grand finale beer order of the night I asked Susie, our wonderful server, to surprise me.
This surpassed all of my expectations and then some. A sour paleta, a sour beer and a Sourac made with rye whiskey, sour ale, bitters and simple syrup. Bite, sip, sip. Not a combination that I’d ever ordered or even tried before, but a delicious ending to a long evening!

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