My mornings in Tucson consisted of lunch for breakfast. Every day. I fell in love with the beautiful Sabine’s Cafe Passe, where I grabbed panini every morning.
Roasted bell pepper, avocado slices, fresh tomatoes, lettuce and a slice of pepperjack cheese piled on top of nine-grain bread and pressed until melted.
Something else I may have to recreate at home!
During the festival on Saturday, I had some time to go and explore a little more. I stumbled across a dance studio that was advertising a free dance show. How could I not check that out? FREE!
All the dancing made me ravenous! I visited a local college hangout for lunch.
“We love your bum.” Definitely a college hangout.
It was packed inside, so I grabbed a New Belgium Abbey and grabbed the first seat I found.
I placed my order and spent AN HOUR waiting for it to arrive. Luckily they had plenty of photography on the walls to check out, and all of the patrons were incredibly trashed and rowdy and fun to watch.
This is the HALF-ORDER of their “Lady Madonna” sandwich. It is PILED with turkey, bacon, cheddar cheese, lettuce and tomatoes. I ate a quarter of it and was stuffed. I also demolished most of the sweet potato fries.
We had an amazing day of sales and decided to celebrate with dinner and drinks at the hotel.
There were no complaints about the view.
We were nestled in a corner outside where we enjoyed the incredible scenery and were serenaded by acoustic guitar.
How could I not? Cadillac margarita with a sugar rim!
We started with guacamole, prepared fresh tableside with a mortar and pestle, that was full of avocado, fresh tomatoes, lime zest, jalapeno and onions.
I also can’t say no to salmon!
This nears the top of my “favorite salmon entree EVER” list. The salmon was delicate and crispy on the outside, set atop a bed of rich, flavorful steamed lentils and spinach, and covered with tangy Peperonata – caramelized bell peppers.
I might be drooling as I remember this right now. Or that could be the novocaine from my visit to the dentist…
We also split a vegan tamale pie that was filled with corn, black beans and elbow macaroni, and topped with a tamale dough, cabbage and tomatoes. This wasn’t quite as worthwhile.
I filled my plate and then cleared it completely. I also got seconds (and possibly thirds) of the salmon.
Becki was a happy girl.
One Response to Tucson: Part Three!
Those sandwiches and that salmon…
Definitely drool-worthy 😀