It’s been far too long, but I finally got to brew my own beer again! With the help of my genius brewer friends, of course. I went to the homebrew store, picked up 26lbs of grain, yeast and hops and lugged it all up to Santa Barbara for a day of brewing in the gorgeous weather.
Beckster’s Vanilla Porter! The spelling mistake was intentional, right Frank? Witty and all that? Let’s just go with witty…
This is how brew day began:
That’s a pretty accurate description for the entire day.
Laughing until I cry. Brewing is really, really difficult.
We mashed in around 4pm, only two hours later than planned!
Since I was busy taking pictures, Frank decided to portray me for a couple of shots.
The resemblance is uncanny.
We ended up sparging around 9pm.
Frank made burgers and Grayson manned the grill. It was a terrifying hour.
We made ten gallons, divided it into two boils, added separate additions to have a base and an experimental and then split it into two carboys.
My carboy, sitting next to about ten others in Frank’s closet. I SO ‘CITED!
Once the carboys were airlocked and resting comfortably, we had a tasting of ESBs (Extra Special Bitters) – a part of studying for the Cicerone test.
We tasted between Anderson Valley Boont ESB, Samuel Smith’s Old Brewery Pale Ale, Fuller’s ESB, and Shipyard Brewing’s Old Thumper ESA. I’m fairly certain we got a faulty Old Thumper – we were all disgusted by it, but it’s gotten relatively good ratings on Beer Advocate. I have so much homework to do to be able to pull out the different aromas and flavors and faults. Sigh, time to taste even MORE beer.
You better BELIZE it! Frank and Gray whipped out the beer pong table for a game (or many, many games) of death pong. I was challenged. I lost a few times. I retreated to the couch to cower as the games continued.
Brewing is really, really difficult.