FRIDAY! I’m having the most amazing Friday night ever – it involves homemade foods and brews. What else could a girl ask for? I’m such a homebody.
The day started off early with me prepping for work. I was feeling extra lazy, so I decided not to make the Green Monster and have some frozen waffles instead.
Two of Trader Joe’s
frozen blueberry waffles with agave-maple syrup and a HUGE mug of coffee!
My roommate was blending up a Monsta
for herself as I was headed out the door, watched as I longingly stared at the blender, and added some extra spinach for me. She put it into a to-go coffee mug with a straw sticking out, and I drove out to work, happy to be sipping away :). Roomie, you be amazing! No pictures, because I was driving, and that would just be unsafe.
Work was very mundane. I read. A LOT! I read about 100 pages of my book before lunch. I headed out midday, prepared to try something different, but ended up getting the usual mini-spicy tuna roll with brown rice. I was planning an amazing meal of fried, syrupy, double-fried foods, but decided that my body would prefer something boring and healthy rather than artery-clogging.
I got home, ready to enjoy my Friday night with some friends. We started with an old classic.
Fat Tire! This beer holds some amazing memories for me. Every sip is a link to my past :).
I spent about an hour sipping and reading the last few chapters of my book: The Help by Kathryn Stockett. I am officially done! This book took longer than normal because I haven’t had enough free time, and now that I’m done, I’m very bummed. Does that ever happen to you – you feel really depressed because you’ve finished a book that made you feel like you were part of the story? This is an AMAZING book! It’s so well-written and riveting! I’ve been recommending this to everyone I know – including you! Tell me as soon as you’ve read it!
Next came dinner! It was a Friday-Grill night! We started with the remains of the jalapeño
-cheddar bread from Great Harvest
Left: a mix of onions, zucchini, red bell pepper, olive oil, salt and pepper. Right: Jalapeño-cheddar bread brushed with olive oil.
The bread was a success! Although, it’d be pretty difficult to ruin this, even if you burn it, as I have before. Personally, I think a little charcoal makes it taste more rustic.
Those jalapeños were put into the bread WHOLE. No seeds were removed! This bread is torture. Amazing, delicious, painful torture!
Those grilled veggies were placed on a whole-wheat pizza crust, which was topped with provolone cheese and fresh basil. Ridiculously healthy and ridiculously happy :).
I tried out a beer that I had tried before, but didn’t really like. Arrogant Bastard
– loved the name, hated the taste. However, with my newfound appreciation for beer, I decided to give it another go.
This beer is VERY fragrant – almost perfume-y. It has a floral scent, a clove flavor and a very BITTER aftertaste. I had my last sip half an hour ago and I’m still tasting the bitters. Blech. Not my cup of tea – or glass of beer. The bottle and cap make it a little better:
“You’re Not Worthy” – To see the bottle description, go here
! It’ll make your day :).
After dinner, we listened to some music and just enjoyed the peaceful night. This party will be ending early for me. I have to get some sleep so I can be awake and alert for another day at work – I need to refuel my bank account after the extended weekend hanging out with my cousin. I hope you have an amazing weekend!
Which part of Arrogant Bastard is your favorite? Mine is definitely a tie between “Do” and “Not”.