Category Archives: bottling

Bottling Day!

     I spent Friday night bottling my first brew! Without the guidance and help from my brother and his wife, the pro-brewers, I had to give it a go on my own, with massive paranoia.

I had a mental spaz-out when I couldn’t recall how to put together the racking cane…
My brother reminded me over the phone, “Relax, don’t worry. Have a homebrew.” Since I had no homebrew available yet, I settled for Red Nectar, recommended by a guy who works at the local wine and beer store.
With my substitute homebrew in hand, I got down to business.
CLEAN! If you ever brew and want to know the most important aspect of brewing, it is sanitization! Yeast likes to eat sugar, but bacteria likes to kill yeast, so if you’re not careful, you’ll end up with skunk beer.
Skunk beer is not a good thing.
First I soaked my growlers in Star San, then soaked paper towels in Star San and placed them over the tops to keep out any devil bacteria.
Next I got to work on starting the siphon using the racking cane that I finally figured out how to put together. It was embarrassingly easy. I hope my brother isn’t reading this…
I filled the growlers using a bottling tube that has a spring loaded tip that lets the beer flow when you press down on the bottom of the bottle, then dropped in four carbonation pellets – the lazy man/beginner’s primer.
Gravity is kind of necessary for a siphon. My original standing approach failed.
I filled nine growlers as well as a 500mL bottle, screwed the caps on ridiculously tight and covered them with paper bags, just in case they decide that exploding would be fun.
After all that hard work, I whipped up a quick pasta dish using my new cookbook! I sauteed whole cherry tomatoes in olive oil and garlic until they popped open, then tossed them into brown rice pasta with arugula and goat cheese. Simple, delicious and healthy!
Then I promptly passed out from exhaustion.


Filed under bottling, Essentials of Healthy Eating, growlers, homebrewing, racking cane, Red Nectar, skunk beer, Star San

Back to the Basics!

     Dairy-free for five days and already my skin is looking so much better. Crap. Obviously I’m happy that my skin is clearing up, but DAMN am I gonna miss my gelato!

I am SO thankful they carry dairy-free sorbets and soy options!
I tried a little variation for breakfast yesterday – MIGAS! I snagged this recipe from Jenna, cut it in half and substituted baked blue corn tortilla chips for regular fried, and shallots for onions.
No cheese, but it was still pretty good!
Green Monstas and Kitchen Sink Salads are back with a vengeance! This one had half a bag of mixed greens, 1/2 of a zucchini sauteed with herbes de provnce, 1/2 a cup of lentils, 1/2 a chopped bell pepper and 1/2 a can of yellowfin tuna in olive oil (the oil drained out, obviously).
I’ve missed these!
The hikes are back as well! Went on an INTENSE one this morning to enjoy the beautiful 68 degree day and now I’m full of happy endorphins!
     Today is bottling day!!! I’ll be sipping some good brews while I bottle my beer (the official name will be posted when I pour the first glass), and then cooking up an amazing meal with my new cookbook from Williams Sonoma! Tomorrow is BREWING DAY!!! I’m heading up the coast to brew with some of my boys from college. 
Have I mentioned how very awesome my life is?


Filed under beer, bottling, dairy-free, green monsta, hiking, home brewing, Jenna Weber, kitchen sink salad, Migas, Paciugo, sorbet, strawberry balsamic sorbet, Williams Sonoma