Plans changed last night. Drastically. I originally planned on staying in, having a Punkin Ale (or two) and getting to bed at a decent hour. Dan and Malachi decided that just wouldn’t do.
Category Archives: tilapia
My amazing boys drove all the way up to my neck of the woods, and the night slowly blurred into oblivion in the best ways possible.
Yep, that loving look between roommates sets the precedent for the evening…
Dan and I split a pitcher of the Ladyface Weizenbock that they had just tapped the day before. This wheat beer is not filtered which gives it the dark cloudy look, and tasted fruity and light with a little sweetness. I find that most of Ladyface’s beers have a little more sweetness than I’m used to – but I can dig it!
Malachi had some wine with his whine – “I don’t LIKE beer!”
We split the garlic and herb pommes frites with garlic aioli. Drool.
We closed the restaurant and headed out around 12:30am. The rest of the night would be spent risking our lives and freezing our asses off. Disclaimer: we had a sober driver, thank you very much!
Visiting an old abandoned train station in the middle of the night seems like a safe idea to me!
We went to Paramount Ranch, parked at the outer gates (the parking lot closes at sunset) and hiked the half-mile in to get to the western town. Gates were jumped, trespassing was committed, and many, many pictures were attempted, of which the only usable one is posted above.
Post-trespassing, we trekked back to the car and decided that the next logical place to go would be the beach. We got to Zuma Beach around 2am and made a mad dash into the water, screaming in pain as each fist of icy water pummeled our bodies – doesn’t that sound like a fun time to you? One minor detail we forgot: towels. But really, who needs towels when it’s a breezy 60 degrees out after an extended amount of time in the bitterly cold ocean? We jumped back in the car, pumped up the heat and decided to end the night.
I got back at 3am, left my flip flops (that are still coated in sand) outside, showered and crashed. Today’s lesson: going to work is even LESS fun than usual after only four hours of sleep. It was so worth it.
I suffered through the longest day of my life at work and was rewarded with this amazing dinner cooked by the roommate: Lemon-herbed tilapia, sauteed spinach with cherry tomatoes and garlic, seared asparagus and red bell pepper, and a small sweet potato (my family and I thought these were yams for years!) with a pat of butter.
My life is complete.
What was your last spontaneous adventure?
Anyone want another picture of a GM? Too bad! I forgot to take one. Whoops! I’ve got a lot of pictures to post today though, so it’s probably best I leave out the Monsta.
Today was my day off from working out. I woke up early, had a big cup of java and a big Monsta, then basically wasted a lot of time staring out the window at the marine layer that covers SoCal every June. And then I drank more coffee.
The roommates went on a mini-vacation down to San Diego, so I have the house to myself! Before they left, they were kind enough to leave me with a lovely scramble.
This has one egg, zucchini, bell pepper, spinach and….
Look who’s back! HOT SAUCE!!!!
Lunch was a repeat, not that I’m complaining! I had half a cup of leftover chana masala (which really soaked up the spice after the first day!) and half of this piece of TJ’s garlic naan.
Lunch today, and more for lunch tomorrow!
Thursday is Farmers’ Market day! I went out and spent an hour wandering the rows:
I brought back a massive bounty!
Yes, that is Dear John, the movie – because tonight is DATE NIGHT! Cheesy films and good food, baby!
For dinner I made broiled tilapia with homemade chimichurri sauce. I used to buy a chimichurri sauce from the farmers’ market until it just got to be too darn expensive ($5.25 for a 9.2oz jar – it lasts for only about 2 marinades), so today I decided it was time to improvise and make my own based on the ingredients they used in theirs. The following wasn’t completely measured, so it’s a guesstimate turned into measurements:
Chimichurri Sauce a la Bexter
2 cups of fresh parsley
3 tbsp fresh oregano
4 garlic cloves
1/2 cup olive oil
2 1/2 tbsp red wine vinegar
Pinch of salt
Twist of freshly ground pepper
Pinch of chile pepper flakes
1. Rinse and dry the parsley, then tear off the leaves and toss them into a food processor.
2. Rinse and dry the oregano, then strip the leaves from the stems by pinching the top and sliding your fingers down against the grain of the stem:
3. Measure about 3 tablespoons of the leaves into the food processor.
4. Crush 4 cloves of garlic with the blade of a knife, roughly chop, then put into food processor.
5. Pulse the food processor a few times, then add the olive oil, red wine vinegar, salt, pepper and chili pepper.
6. Blend until all the ingredients are incorporated.
7. Bottle and refrigerate the chimichurri sauce.
For dinner I coated the tilapia in my fresh chimichurri sauce, then placed it under the broiler for 4 minutes per side. Being the genius that I am, I forgot that olive oil has a really low smoke point and ended up opening turning on the oven fan to get rid of the small amount of smoke that billowed from the foil….Whoops 🙂 Then I topped it with another spoonful of chimichurri sauce.
I threw together a salad of fresh mixed greens with farmers’ market strawberries that I sliced and soaked in a teaspoon of balsamic vinegar, and topped it with some pecans I toasted in a pan over medium heat for five minutes. De-freakin-licious!
I finally got around to watching Dear John! It was… fine. Nothing thrilling, not as good as the book, but movies hardly ever are. Now I’m watching Glee reruns and trying to figure out Blogger’s new format. I JUST got used to the old one! I’m technologically-challenged as it is, are they trying to drive me crazy?
Oh yes, and I picked up a little something for dessert to go with the strawberries.
Yes, those are the So Delicious coconut milk ice cream bars I’ve been lusting after for so long! I have really, really bad news: They’re AMAZING. Only 100 calories, 3.5g of fat! Not bad! I stopped at one, which is a healthy number, but that was an hour ago… I’ll probably have to have another and make sure that the first one wasn’t a fluke. I should actually, definitely go do that now…