Category Archives: tutti frutti

Potential Pottery Giveaway?

     Today was a very busy day! I had two auditions and pottery class. While that may not sound like much, it takes a lot of prep for someone who doesn’t live in the city. It took quite a few hours, but the auditions went really well. Of course you’ll be the first to hear if anything comes of them :).

     For breakfast, I made an omelette with two eggs and some cheddar cheese and a mini-Monsta made with spinach, unsweetened soymilk, lemon, lime, banana, fresh peaches and some cinnamon! It tasted EXACTLY like peach pie. I have one peach left from the farmers’ market, and cannot WAIT for tomorrey’s Monsta!

Lunch was some leftover pineapple-fried-rice made with brown rice in one of my new pottery creations. Hooray for microwave and dishwasher safe!
     After the auditions, I headed over to the parental unit’s house and we all went out for some frozen yogurt!
At Tutti Frutti I got a small amount of peanut butter and cake batter fro-yo, then topped it with peanut butter cups, cookie dough and brownies. I was craving the sweets today!
     My mom and I stopped at Trader Joe’s to pick up some supplies for pottery class.
We brought some delicious, fancy Monte Ducay “red wine” to share with the class! Cheap and classy :).
Wine out of handmade pottery just tastes more earthy and robust!
This was my setup for the night. I had quite a few bowls and mugs to trim!
I accidentally trimmed one of my mugs too much and punched a hole in the bottom. I decided to make this mug into a berry mug. You all know how much I love eating food out of cups, so now I can throw a bunch of berries in here, rinse them off and have some food to-go!
At least it looks interesting!
My mom made some awesome bowls today! This was made with 2.5lbs of clay. She’s much more brave than I am!
This entire row consisted of all of my creations. I ended up making two handles for my taller mugs. You have to “pull” handles, which is a very, very awkward thing to do. Google it and you’ll understand what I mean. WARNING: Prepare for awkwardness. I’m such a teenager 😛
I think I’ll make all future handles by wrapping coils…
I also got back a bowl that I finished glazing last week!
I have no idea what I’m going to do with so many bowls! Anyone want one? Maybe I should do a giveaway!
     I definitely learned a lot at class tonight! I learned that pulling handles is just not for me, that sipping wine during class makes me more mellow when I puncture holes in beautiful mugs, and that I should start bringing a sweatshirt to class. Fall just might be here – officially!
If I did a giveaway of some of my creations, would anyone be interested?

8 Comments

Filed under audition, green monster, Monte Ducay, omelette, peach pie, pineapple fried rice, Pottery class, tutti frutti

Monster From Heaven!!!

     Josephine is awesome. She is my bestest friend ever, and I can see a long friendship extending from our short period of time knowing each other. She’s also a magician. She turned this:

1.5 cups of soymilk, 8 cups of spinach, 1/2 of a cup of frozen strawberries, and 2 bananas…
INTO THIS!!! MAGIC!
This was the smoothest, most velvety drink I’ve ever had! I might change the name to Green Velvet. There were no chunks and no chewing! MAGIC!
     After having my amazing, magical, velvety Monsta created by Josephine, our Vitamix (yes, I have named, and laid claim to part of it/her), my roommate cooked up something I haven’t had in a loooong time!
A breakfast scramble with eggs, zucchini, orange bell peppers and LOTS of jalapeño sauce!
     I spent the entire day chopping up an ugly men’s polo shirt (the shirt was ugly, there wasn’t an ugly man) and sewing it into a cute, fitted little v-neck. I had to wear this ridiculous shirt for work, and wouldn’t have been able to show my face in public if I’d worn it as it was. Pictures will come tomorrey!
     I was able to find some time within all my creativity to go get some frozen yogurt with the roommate.
I had a blend of chocolate, birthday cake, and cookies n cream with a small spoonful of peanut butter cups on top from Tutti Frutti.
     Unfortunately I had a random work schedule today, and had to leave the house around 4:30pm. I wasn’t very hungry after my fro-yo but knew that I had to eat something, so I threw together some whole grains and protein.
Multigrain and flaxseed crackers with a little peanut butter, coconut butter (homemade, thank you very much), and banana slices. It did the trick.
     I lasted about two hours at work before my stomach started grumbling, so I made a quick stop to Paciugo for a child size gelato – brown sugar waffle cone and amaretto chocolate chip. After many compliments on my lovely revamped shirt, I headed home to a glass of “red wine” and some Food Network. Tomorrow is yet another day off for me and will involve a brewpub and a viewing of “Step Up 3D“. It’s gonna be an amazing day!
What arts/crafts have you completed that you’re most proud of? Let’s see some pictures!!!

5 Comments

Filed under breakfast scramble, coconut butter, green monster, Josephine, Paciugo, tutti frutti, Vitamix

Weight Watchers?!

     Ahhh, I love my Friday! That’s right, I am DONE with work for two whole days! My dad’s birthday is tomorrow, so I’ll be spending the next two days with the parental unit, spoiling him like crazy. Wait, I also get to have indian food and beer when I take him out for his birthday lunch? I didn’t know that! What an unexpected surprise!

     As always, I started my day with a Monsta!

2 cups of spinach, 3/4 a cup of unsweetened soymilk, 1/3 a banana, 1/4 a cup of frozen cherries, and the juice of 1/2 a lemon.
      I woke up ridiculously perky, and ready to get back on the trails! We did the same trail as yesterday, and I brought my camera to document.
  
The marine layer was thick, and the air was very chilly and lovely. We hiked 2.86 miles in about an hour, and took our time to enjoy the views.

     After the hike, I had a mini-lunch of protein pasta:
This was some Barilla Plus with marinara sauce and a little goat cheese.
     This mini-lunch was followed by… ANOTHER mini-lunch!
THIS was whole wheat pasta with bell pepper, spinach, zucchini, marinara sauce and more goat cheese. The first pasta was protein, this was whole wheat. Total balance :).
     A little fro-yo seemed necessary after the sweaty hike up the hill, and the double serving of hot pasta!
A small chocolate, peanut butter and cake batter yogurt, topped with strawberries, brownie bits and cookie dough.
     Today was…. wait for it…. FARMERS’ MARKET DAY!!! Prepare yourselves: picture overload ahead:
ORANGE and YELLOW raspberries?? Why were they not offering samples? I’m dying to try them!

Carrot overload and fresh corn. I love summer!
 So many flowers!
Local and organic: My favorite way to buy!
     We picked up a bunch of different veggies, fruits and fresh eggs for upcoming recipes:
Spinach, mixed baby greens, potatoes, parsley and oregano, broccoli, corn, a massive onion, strawberries, fresh eggs and honey.
I’m very confused… the last time I made my chimichurri sauce, I requested oregano, but I think they gave me marjoram, because today the vendor gave me something I didn’t recognize. Any input? Can you tell if this is oregano or marjoram (14th picture down – I couldn’t link the specific picture) ? HELP!
     For dinner I made Summer Corn, Bacon and Potato Chowder with all the fresh farmers’ market ingredients. Yes, this is a Weight Watchers recipe that I stumbled across, but it’s a good one!
Some adjustments I made to the recipe: I used unsweetened soymilk instead of regular milk, used 6 small potatoes instead of 1 yukon, added a little more celery and red bell pepper than recommended, and DRENCHED it with TJ’s Jalapeno Pepper Hot Sauce. This recipe took a total of 20 minutes to make, including husking the corn! 
All of the ingredients were fresh from the market, and made the soup taste like it was JUST picked, which it probably was :).
     I had to scarf down a bowl of this soup in 5 minutes in order to get to work on time. I still wound up a few minutes late. Whoops. I figured a small gelato would help me get over my tardiness-guilt.
This had rocky road, mint chocolate chip, and amaretto chocolate chip. It filled all the air-holes in my stomach from eating the chowder so fast. Yes, I had two frozen desserts today! Yes, it was so worth it!
     Work consisted of packing boxes, unpacking even more boxes, and a friend stopped by to hang out and help me pass the time without going completely crazy. Before I knew it, I was headed home. At home, I was welcomed by something that I NEVER have… WINE!
This is Brochelle Rose. It’s a known fact that I do not like wine. That is, I didn’t like it until I met this wine!
Me gusta mucho! I find that red wines are too heavy, white wines are too vinegary, but this is a perfect blend of soft and sweet, and almost feels like it has a little carbonation!
     I had two glasses of the wine, watched two episodes of Glee, and am now ready to spend the next two days spending some quality time with the parental unit, enjoying their lovely company. Have I mentioned yet that I have the best parents? It’s just a fact. Yeah.
Any big plans for your weekends? If you need ideas, I recommend painful hikes and bike rides! 
🙂
     

10 Comments

Filed under chowder, farmers' market, frozen yogurt, green monster, tutti frutti, weight watchers