Chocolate Caramel Porter Pops
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| Serves | 6 popsicles |
| Prep time | 20 minutes |
| Cook time | 8 hours |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2725 8 hours, 20 minutes |
| Allergy | Milk |
| Dietary | Vegetarian |
| Meal type | Dessert |
Boozy popsicles filled with caramel porter and rich chocolate milk.
Ingredients
- 12oz stout or rich porter (I used Verboten Brewing Killer Boots caramel porter)
- 2oz simple syrup
- 6oz fairlife 2% chocolate milk
Note
Must be 21 years or older to enjoy.
Directions
| To make the simple syrup | |
| Step 1 | |
| In a small pot, combine 1/2 cup of water with 1/4 cup of sugar, bring to a boil and let cool completely. | |
| For the popsicles | |
| Step 2 | |
| In a bowl, mix together the 12oz of stout or porter with 1-2oz of simple syrup (using more or less to taste). | |
| Step 3 | |
| Pour the beer mixture evenly into the bottom halves of 6 popsicle molds and freeze for 4 hours. | |
| Step 4 | |
| Once the beer mixture has hardened, pour fairlife 2% chocolate milk into the molds until a quarter inch from the top, insert the sticks and freeze overnight. | |
