Chocolate Caramel Porter Pops
|Prep time||20 minutes|
|Cook time||8 hours|
|Total time||8 hours, 20 minutes|
Boozy popsicles filled with caramel porter and rich chocolate milk.
- 12oz stout or rich porter (I used Verboten Brewing Killer Boots caramel porter)
- 2oz simple syrup
- 6oz fairlife 2% chocolate milk
Must be 21 years or older to enjoy.
|To make the simple syrup|
|In a small pot, combine 1/2 cup of water with 1/4 cup of sugar, bring to a boil and let cool completely.|
|For the popsicles|
|In a bowl, mix together the 12oz of stout or porter with 1-2oz of simple syrup (using more or less to taste). |
|Pour the beer mixture evenly into the bottom halves of 6 popsicle molds and freeze for 4 hours.|
|Once the beer mixture has hardened, pour fairlife 2% chocolate milk into the molds until a quarter inch from the top, insert the sticks and freeze overnight.|