Coconut Roasted Sweet Potatoes

Coconut Roasted Sweet Potatoes

Serves 1-2
Prep time 5 minutes
Cook time 45 minutes
Total time 50 minutes
Dietary Vegetarian
Meal type Dessert, Side Dish, Snack
Gems of sweet potato are roasted in Lourdes coconut spread until tender and caramelized, then topped with fresh lime zest.


  • 1 Large sweet potato (peeled and diced)
  • 1/8 cup Lourdes Gourmet Coconut Spread
  • 2 teaspoons salt
  • 3 tablespoons lime juice
  • the zest of half a lime


Step 1
Preheat the oven to 375 degrees.
Step 2
In a microwave safe cup, microwave the coconut spread for 15 seconds to thin the consistency.
Step 3
In a bowl, toss together the sweet potato cubes, warmed coconut spread, lime juice and salt.
Step 4
Spread the mixture on a greased cookie sheet and bake for 30-45 minutes, tossing every 10 minutes for an even roast.

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