Coconut Roasted Sweet Potatoes
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| Serves | 1-2 |
| Prep time | 5 minutes |
| Cook time | 45 minutes |
| Total time | Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /home/bitesn5/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 50 minutes |
| Dietary | Vegetarian |
| Meal type | Dessert, Side Dish, Snack |
Gems of sweet potato are roasted in Lourdes coconut spread until tender and caramelized, then topped with fresh lime zest.
Ingredients
- 1 Large sweet potato (peeled and diced)
- 1/8 cup Lourdes Gourmet Coconut Spread
- 2 teaspoons salt
- 3 tablespoons lime juice
- the zest of half a lime
Directions
| Step 1 | |
| Preheat the oven to 375 degrees. | |
| Step 2 | |
| In a microwave safe cup, microwave the coconut spread for 15 seconds to thin the consistency. | |
| Step 3 | |
| In a bowl, toss together the sweet potato cubes, warmed coconut spread, lime juice and salt. | |
| Step 4 | |
| Spread the mixture on a greased cookie sheet and bake for 30-45 minutes, tossing every 10 minutes for an even roast. | |
