by Becki | October 2, 2013 · 7:15 am
Daniel Irons Oatmeal Stout French Toast
French toast soaked in rich, chocolatey oatmeal stout.
Ingredients
- 1 Large loaf Challah bread (left out over night to stale)
- 1 cup almond milk
- 1 cup Enegren Brewing's Daniel Irons oatmeal stout (or any rich, chocolatey stout)
- 4 eggs
- 1/2 cup brown sugar (tightly packed)
- 1 teaspoon pure vanilla extract
- 2-3 tablespoons butter
Directions
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Step 1
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| Slice the challah bread into 1-inch thick slices. |
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Step 2
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| In a large bowl, combine the almond milk, stout, eggs, brown sugar and almond extract and whisk until all sugar is dissolved. |
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Step 3
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| Pour the mixture into a large flat pan for easier dipping. |
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Step 4
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| Places the slices of challah into the mixture for 1 minute on each side. |
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Step 5
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| Heat 1 tbsp butter in a skillet over medium heat and place the soaked bread to cook, 2-4 minutes each side or until cooked through. |
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Step 6
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| Pile on a large plate, top with powdered sugar, maple syrup and pair with coffee. Try to grab a slice before three hungry brewers devour the entire loaf. |
Filed under
Tagged as french toast
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