Daniel Irons Oatmeal Stout French Toast

Daniel Irons Oatmeal Stout French Toast

Serves 3-5
Prep time 10 minutes
Cook time 8 minutes
Total time 18 minutes
Meal type Breakfast
By author Lightly adapted from The Beeroness
French toast soaked in rich, chocolatey oatmeal stout.


  • 1 Large loaf Challah bread (left out over night to stale)
  • 1 cup almond milk
  • 1 cup Enegren Brewing's Daniel Irons oatmeal stout (or any rich, chocolatey stout)
  • 4 eggs
  • 1/2 cup brown sugar (tightly packed)
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoons butter


Step 1
Slice the challah bread into 1-inch thick slices.
Step 2
In a large bowl, combine the almond milk, stout, eggs, brown sugar and almond extract and whisk until all sugar is dissolved.
Step 3
Pour the mixture into a large flat pan for easier dipping.
Step 4
Places the slices of challah into the mixture for 1 minute on each side.
Step 5
Heat 1 tbsp butter in a skillet over medium heat and place the soaked bread to cook, 2-4 minutes each side or until cooked through.
Step 6
Pile on a large plate, top with powdered sugar, maple syrup and pair with coffee. Try to grab a slice before three hungry brewers devour the entire loaf.

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