by Becki | December 22, 2013 · 1:56 pm
Molasses Spiked Sirups Kager
Sweet spiced cookies that can be made vegan-friendly, just in time for Christmas.
Ingredients
- 1 cup butter ((or vegan butter substitute))
- 1 cup loosely packed brown sugar
- 1/4 cup blackstrap molasses
- 1/4 cup agave nectar
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon baking soda (mixed with 1 tsp water)
- 3-4 cups white whole wheat flour (as needed)
Directions
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Step 1
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| Cream butter (or vegan butter substitute) with brown sugar, molasses and agave nectar. |
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Step 2
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| Stir in cinnamon, cloves and baking soda mixture. |
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Step 3
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| Add flour a little at a time, mixing well until a stiff dough forms. |
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Step 4
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| Roll dough into a log, wrap in wax paper and refrigerate for at least an hour. |
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Step 5
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| Remove from refrigerator, slice and bake at 400 degrees for 8-10 minutes, or until lightly brown. |
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