Pumpkin Cinnamon Chip Bread Pudding

Pumpkin Cinnamon Chip Bread Pudding

Serves 2-4
Prep time 5 minutes
Cook time 35 minutes
Total time 40 minutes
Meal type Dessert
Spicy and sweet bread pudding studded with cinnamon chips.


  • 2 thick slices Pumpkin Cinnamon Chip Bread (chopped into bite-sized pieces)
  • 1 egg
  • 1/2 cup almond milk
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract


Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
In a mixing bowl, combine the egg, almond milk, brown sugar and vanilla extract and whisk well.
Step 3
Stir the bread pieces into the liquid, coating evenly and let rest for five minutes to absorb.
Step 4
Pour the mixture into a medium-sized greased ramekin.
Step 5
Bake at 350 degrees Fahrenheit for 35-60 minutes, or until knife inserted comes out clean.

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